Made chicken breasts seasoned and breaded in cornmeal then panfried in butter, then simmered in chicken broth. Salad. Mashed potatoes for everyone, except me, I had a sweet potato.
Last night we went out to an amazing mediterranean restaurant and I drowned myself in hummus and souvlaki and octopus salad and scallops and prawns and lamb and asparagus and cauliflower. So full. So happy.
@stellaluna14 same here. Apparently there is a boxing match tonight. My husband's buddies are coming... With pizza. They know the way to the pregnant lady's heart.
I had a frozen French bread pizza since real pizza makes me sick right now but I'm actually cooking tomorrow. Spaghetti with ground turkey, and "homemade" sauce, aka... I add tons of garlic, carrots, celery, onion, and the ground turkey.
It's AMAZING. I skipped marinating, skipped toasting coconut flakes and cashews, even skipped the sriracha too, and it was still incredibly tasty. I used the rest of the coconut milk to make the rice too. So so good!
Last night was Honey Nut Cheerios with vanilla soy milk. Very classy. Tonight I kicked it up a notch with a crockpot full of potatoes, carrots, celery, onion, and seasoned chicken thighs. I'm all about a meal that I can make at 9am and forget about until dinner.
DH just came back from a work trip to Philly so he is determined to replicated the Philly cheesesteak he had there. TomorrowI'm making salmon blts because I want all the bacon but feel like I should be healthy too. I'm having a hard time cooking after Tuesday because I am so tired after work.
DH just came back from a work trip to Philly so he is determined to replicated the Philly cheesesteak he had there. TomorrowI'm making salmon blts because I want all the bacon but feel like I should be healthy too. I'm having a hard time cooking after Tuesday because I am so tired after work.
Tonight I made a red curry with shrimp, cabbage, onions, oyster mushrooms, carrots, and Korean chili powder served over rice with kimchi on the side. Happy tummy.
I had pho last night (takeout) and it was awesome. I've got crock pot herb chicken and veggies going at home as I type this. going to be good.
I read this as "crack herb chicken". And I thought to myself, imma need that recipe! Hahaha Still sounds good, but I'm a sucker for anything with crack in the title.
@LDSJM123 haha no crack in this recipe! And by "herb" I mean parsley, etc... crack or not though it is a very easy recipe to follow: place chicken and raw vegetables in crock pot with seasoning packet and some water.
@jwittwer I look forward to trying the new foods at the stadium every year too! I'm going to a game the end of May there you'll have to let me know what is good! Tonight we had grilled jalapeño pineapple brats with grilled mushrooms, tomatoes, and asparagus! It was delicious and made me excited for Summer time food!
We had an early dinner of baked salmon and asparagus. Then DH asked if I'd be opposed to having a second dinner of steak. No, I will not turn down a delicious steak! So steak and potatoes at 9 pm it is.
Re: What's for dinner?
DD #2: EDD July 2016
July16 JULY siggy challenge
https://www.carlsbadcravings.com/honey-coconut-cashew-chicken-stir-fry/
It's AMAZING. I skipped marinating, skipped toasting coconut flakes and cashews, even skipped the sriracha too, and it was still incredibly tasty. I used the rest of the coconut milk to make the rice too. So so good!
Married: Halloween 2010
DS: February 2014
Tonight I kicked it up a notch with a crockpot full of potatoes, carrots, celery, onion, and seasoned chicken thighs. I'm all about a meal that I can make at 9am and forget about until dinner.
Also amazing over elbow pasta as a fake version of mac and cheese. Just a thought.
https://www.acouplecooks.com/two-bean-sloppy-joes/