Mine has me at below 90 fasting and below 120 2 hours post meals.
Good news, my protein came back good today! So at least 5 more days of freedom from the confines of my bed/couch! I'll take it!
I definitely feel like I do well with getting enough carbs, I tend to do small snacks between each meal. It's funny, apparently I had ketones in my urine after being in the hospital, from not snacking enough. And my sugars were low a lot.
I know they say the bedrest can't prevent worsening of preeclampsia, but I feel like it has in my case so far, knock on wood.
Other than the really high number last night, presumably from the chews, my numbers have been getting better. I know we mulled it over before, but I wonder if that is possible.
As for how long until normal digestion of carbs, I've been told not that long after delivery. Some even said right after, as soon as you deliver the placenta as that is what is causing it. Don't feel guilty @cuphalffull I have definitely thought of what I want after this is all over. I actually don't plan to go crazy, but overall stick to a modified version of my diet now. But there will be a treat!
@djf911 My doc wants 1-hr to be under 140, 2-hr under 120, fasting under 100.
It's not about feeing guilty that my numbers are under 100 for meals, it's feeling like I have been misdiagnosed because this diet is an extreme change for my body, it is hard to handle especially while pregnant... I have now only gained about 2 lbs this entire pregnancy (which means I have lost non baby related weight-not that I am complaining about that part, but I am miserable on the diet.). Since being DXed with GD I have lost 13lbs. I haven't been told when I will have a growth scan yet, my next appointment is tomorrow so hopefully they will tell me then. I have had loads of random BH that are pretty painful but they only come a few times a day and are sporadic. I have to have a Cesarian for a few reasons: I had one with my son due to breech position, the inside of my uterus is shaped like a heart and they don't want to cause any tearing/scar tissue, and this is my 6th pregnancy with one son and one in utero currently. I'm all about being careful to ensure best health for my daughter, but I am really miserable with food.
My doctor never told me what my goal numbers should be. As a nurse I know generally fasting is less than 100 and 2 hr is less than 120. Yesterday my fasting was 61, today my after breakfast was 70, and I'm choosing to also test after lunch. So when I get 90s for post meals, it scares me. It makes me wonder if this is the week I will no longer be able to control my numbers. I just feel more comfortable with my 70-80s range post meal and I don't like my fasting about 70. I really, really want to see another doc in the practice...for multiple reasons, 1- I am 35 weeks and have only met one provider, I would at least like to know the face of the other people who may deliver my child, and 2- I want someone who will give me a bit more information. I'm glad my profession is what it is, because honestly I feel like this dr has just left me to my own devices. I know they don't know what questions you have if you don't ask, but I don't feel like I get time to ask, and also, when it's a new diagnosis, which this is, sometimes you don't know what to ask, you need someone to talk to you! Congrats on keeping baby cooking for another 5 days @squigles! Each day makes a huge different to LO!
So glad to hear the good protein results, @squigles28!
My doctor wants me under 130 1 hr post meals and under 90 fasting. I'm averaging about 110-115 post meals this week, but just about 90 fasting. I was low to mid 80's when I started monitoring (and actually 77 on the test, but all three hours were crazy high), but it's been creeping up.
And I'm so, so annoyed with myself right now. My staff at work is awesome and surprised me yesterday with a city mini stroller as a gift and cupcakes to celebrate. I was really good and quietly stayed away from eating one then. But then I came in today and so stupidly scarfed one down seeing a few left. I can't believe I did that. I'm really disappointed in myself for making such a silly, short-sighted decision. Of course, I know intellectually that one cupcake has not doomed my daughter, but I still feel like I just did such a bad thing for her. I can't leave and go take a walk, but I am chugging water to try and even it out a bit now. But, gahhh! Why did I do that?
61 is considered hypoglycemic! That's a scary number to see. Anything under 70 shouldn't be ok. I have had multiple docs tell me that. With numbers that low You should eat some more carbs probably. My doc makes me show her my blood test results every visit so she can check on the numbers. My average weekly is 95, monthly is 99. But she was a little concerned when I had one "69" because that is running into the hypoglycemic range and more foods needs to be eaten in that case.
61 isnt considered hypoglycemic. Anything in the 50s would be considered hupoglycemic. Most non diabetics have fasting numbers in the 60s. 60-100 is actually considered normal range. If I were on meds it would be a concern that I was dropping too low during the night. But with diet/exercise, it's perfectly okay. I've been a nurse for 8 years, I know my readings are okay. This is also why I've had no additional testing done and only need to check 2 readings a day. My md admits sometimes even the 3 hr gtt can give false failing results, but he said he does not retest regardless. My 7 day avg is 82, 14 day is 85 and 30 day is 82. 99% of the time my fasting readings are in the 60s, and my dr sees this every 2 weeks at my appts
Hi all ! How is everyone doing? I'm ok - up 1 lb this week trying not to gain anymore at all per dietician (started out overweight) I am really sick of all the same foods - anyone else going through this?? Any ideas of yummy GD meals/snacks you love?
Numbers have been good - watermelon/cheese/meta still keeping my fasting numbers on the low side - throwing in the odd fibre one brownie
@karend2014 my husband made a tamale pie last night...yummy! It did have cornbread on top but you can limit how much of the cornbread you eat.
Also, what about fajitas (lots of meat and veggies) or kabobs?
How is everyone doing? I did ask my Dr about changes in control closer to due date. He said he's seen both...worsening and getting better. So I guess, I will just be thankful.
Ok I officially think I was misdiagnosed with GD. Had a bowl of whole wheat pasta with green bell peppers and some chicken and an hour later my glucose was only at 111. what do you ladies think? Thankfully I'm going to a midwife and they seem to be thinking along the same lines and when I show them my numbers and food log the aren't the least bit worried. I think I did stress myself a out a bit with overthinking all of this, as my bp crept up to 130/80 and I've been on rest at home for the week. @squigles28 how are you doing it?! I'm going crazy being at home. Time goes by so much slower.
Honestly, husband is doing last minute touches on the nursery...I keep myself entertained with books and other hobbies. I had friends come by with lunch and dinner and Dr appointments twice a week. I guess it helps knowing that there is a finish line of 2-3 weeks.
So its not too bad for me. Plus I'm seeing improvements.
Okay ladies, I am starting to fantasize about what meal I'll eat (guilt free) after baby arrives. The top contenders include In and Out meal with delicious fries, a giant bowl of pasta, chicken tikka masala with nann and basmati rice, oh and a burrito with everything in it, including rice AND beans!!! This might just be one meal . What will you guys have?
I really want a chocolate shake! Lol. Seems so trivial, but still. I am glad to hear I'm not alone in thinking about it. Baby girl can stay put for now, and I'm fine with it, but a girl can dream! I think the biggest blessing of this all is that I haven't gained any weight. Which being overweight to start I was somewhat worried about. Here is to a few more weeks girls!
I haven't changed my diet, so I don't miss anything...but I do want to be done poking my fingers and having to clock watch after meals! It gets really stressful saying this patient has meds due at 1, this one at 2 and I must check my sugar at 2:17! Too much for baby brain
Oatmeal that can be eaten in the morning. And without a side of meat. Perhaps with a slice of rye toast. I love that combo. And waffles with warm butter and syrup are what I'm dreaming about. And cake. I so want cake. I'm so tired of meat and eggs. And cheese eaten on its own.
I actually decided another meal of grilled chicken tonight was more than I could handle (and it's what I had planned) so we decided to gamble. We went out and had thin crust pizza with meat and I didn't eat the end crusts. I had a decent sized salad with non-sweet dressing (which took some doing -- they actually didn't have one on the menu) and walnuts. And I drank a bunch of water with it and we took a short post-dinner walk. And my numbers were okay! There was rather a lot of fat in this meal and it's not actually very healthy overall so obviously won't be in regular rotation, but it worked with the sugar and really helped get me a break, which I really needed.
I can't wait to eat fruit, granola, and yogurt again in the morning. Though I feel like with the knowledge of how many carbs are in things now my diet will change permanently. High carb/low protein meals will be fewer and further between, but the day after delivery a fruit and yogurt parfait breakfast sounds delightful!!!!
And @seamonkey4 I am so with you, can't wait for the constant monitoring to be over and done. I will continue to be mindful, but can't wait to drop the meter! I think the constant evaluation is one of the biggest stressors of this whole GD ordeal.
Hang in ladies, we are close to the finish line! (I hate when others say that to me and here I am dishing it out, blame preggo insomnia)
I'm just over oatmeal for breakfast, which seems to be one of the only thing I can eat and stay where I should at breakfast. So, I've been eating leftovers of whatever I can eat at dinner...so I've been eating really strange breakfasts.
I struggled with GD my first pregnancy. I had problems getting my fasting morning blood sugars under 95. Diet, insulin, excercise...nothing seemed to help me. My doc induced me at 38 weeks because my child was measuring at 8lbs 6 oz. My son was born at 7' 13. Not a big baby in my opinion.
I'm 35 weeks into my pregnancy. I've changed my diet and my doc has me on a low dose of gylbide that I take at lunch time. I have to be careful cause sometimes my blood sugars come in low in the late afternoon but my sugars are finally where doc wants them to be. My doctors office called on Friday to tell me that they scheduled my c section. They scheduled it for Friday, 9/11. I am so upset that they didn't consult with us what day we wanted or what worked with us. And to pick the saddest day of the year for our babies birth. I asked that they reschedule it for the next Monday.....he doesn't want to reschedule it because the baby could grow to big or risk my water breaking. I'm so frustrated. I've tried to do everything right! And now...... To schedule our babies birth on 9/11.......wouldn't that upset you too?!?
@ralphyrae ...I am due 9/9, and since I am diet controlled GD, there's no talk of induction/c-section, 9/11 could very much be my due date. I have come to terms with it and will make sure my daughter knows how important that day is for multiple reasons. What I would be SUPER mad about is that I was not consulted about a surgery being done to MY body. You should absolutely have a say in that. It's a major operation, no matter how routine, and having no say as to when it is, is just not okay in my opinion. I'm sorry this is happening to you! I hope there is someway you can work it out. I know with the Monday being a holiday, it shortens the dr's week...but that is their problem, not yours and they very much need to include you in your own birth process
My doctor ended up having me do some lab work yesterday mostly to confirm that my blood pressure results are okay (I tend to test high to start and then fine when we do it a second time -- because it's been fine the second time she wasn't really too worried, but obviously want to be sure there isn't any pre-eclampsia or anything going on). With the tests she included an A1c to see my 2-3 month average blood glucose. I got those results back this morning and it's only 4.9% (apparently corresponding to an eag of 94). I'm feeling very relieved to see that since that's totally in the normal range. And now past 34 weeks and still managing to be diet controlled I'm starting to feel hopeful that I'll be able to make it through the home stretch that way and not have to have an early induction, which has been my biggest fear with all of this. I don't think it's yet a "done deal," but it's seeming pretty likely to me at this point. My numbers aren't amazing, but they've been fine and except for totally inexplicable lunch and dinner ones on Friday, they've actually been coming slightly down the last week and a half or two weeks. My GTT results were really high so it's been a bit of a surprise to all of us that this has been possible.
Looking for a little support. I failed the one hour screen by two points a few weeks ago. My doctor let me take it again and I passed by 3 points.
I am seeing another doctor and they were upset I didn't just have the three hour. Today My urine test had some ketones so the doctor wants me to take it now at 34 weeks. But I think the ketones are present from my lack of food and water today. I have an extreme fear of needles and that coupled with these hormones has me hysterical about another blood test.
No one seems to understand. Obviously I want to protect my baby but I'm scared of the test and potentially having diabetes.
It will be ok we are all here as well with GD so if you do have it - just need to modify diet - and possibly you might need meds. I was really upset after I learned i had it @ 28 weeks but once you educate yourself and learn how to eat etc it isn't all that bad I control mine with diet.
In saying that I felt like ranting today - SO sick of the same foods!! After 6 weeks of the same stuff day in & day out..... I know it's for the health of the baby and mostly I don't mind the foods but today is a real off day......Also just feeling all over like crap & so tired ...
So good news...today Dr was happy I made it to 37 weeks, almost (turn on Saturday). So he is not going to just schedule my inducement yet since all of my numbers (blood glucose and pressure) are controlled at home. So he is willing to compromise as long as all looks good for those and BPPs. I know anything can still happen, but he is willing to let me go to 39 now. My husband and I discussed that of I can go to 39 and Dr suggests inducing, we would feel comfortable with that. And love that he was willing to compromise.
I just know last night people were having issues with their Dr scheduling their inducement and not really consulting them. But all the work is worth it and especially having an open conversation with the Dr. Granted they all aren't like that, but I am very blessed. So def try to talk to the Dr and ask questions, even just why this week and not next week. If it is a valid reason, at least you know what it is.
@bmac2015 I would definitely either do the 3 hour test or at least talk to the Dr about monitoring your sugar at home. I know it is a scary diagnosis at first, but can be totally manageable. But the most important thing is to know what is going on. And my thoughts on the glucose tolerance test is that even if you only failed by a couple points, it would still be important to test at home and know what your sugars are. And perhaps wouldn't need medication, but if it is close and you aren't tracking, you would never know if it had worsened.
@karend2014 honestly, I've been trying a lot of new foods this week and been very surprised I know it seems scary to jump off the deep end, but I've been so excited to find new things to eat. But we have been using hungry girl website go find healthier versions of my favorite foods. Or I had been saying I wanted French fries (which always drive my numbers up), so we tried sweet potato fries and it worked! I hope you find something to try!
That's great news, @squigles28! I'm so glad to hear that things are going well and you've been able to have such productive conversations with your doctor.
bmac, I know it's easier said than done, but try not to panic. I cried at the beginning - mostly from being so overwhelmed. And from feeling like I'd somehow failed. But having GD does not in any way mean that you've failed, as long as you choose to treat it. The most substantial danger is in not treating it so as hard as it feels right now, do do that. Even contending with the needles, it'll get better. Also, remind yourself that it won't have to be for too long if you do have it.
What high protein snacks are you ladies eating? I'm not talking meals, but I feel all my snacks are high protein & high fat(almonds, peanuts, cheese) I feel like a high fat content isn't good for baby either and could also cause her to gain weight just like high sugar would
So, one new one @seamonkey4 is edemame. I buy the little steamer bags for the microwave and make those for a snack. This is at least plant based.
I also saw a recipe for air popped popcorn with that powdered peanut butter on top. I can't remember the protein, but I figure, the peanut butter would add some nice protein.
Thanks @karend2014 and @squigles28. I know I need to do what is best for the baby. I will definitely use all the good news and advice from this thread for motivation
Sounds like everyone is doing pretty good! @squigles28 great news on holding off the induction! I am having a scheduled C only because of my first birth with DS. 3 weeks and 1 day until then for me. So my numbers have dropped again. My daily average seems to be about 85-88 now. But I am seeing the light at the end of the tunnel. I dream of fresh French breads, a huge slice of chocolate cake, and being able to just eat a big breakfast. I love breakfast food but I want more than cream cheese pancakes, eggs, and bacon. I want to be able to eat a huge bowl of healthy grain cereal--having a child in pre-K it would make my life easier to just grab a bowl of cereal while getting him ready for school. Also to be able to eat fruit whenever I want and just eating without "timing" my meals out.
@bmac2015-welcome! We all understand the struggles. You haven't failed at all.
question: any of you ladies test urine for ketones each morning? I feel like the odd one out because my numbers are still so high, even with the insulin pre-breakfast lunch dinner and before bedtime. The dr keeps upping my insulin (something that she will keep doing as i move further in the pregnancy) dosage but my sugars dont go down. She told me that my goal is to keep eating the required amount of carbs (which is a lot!!! i feel like throwing up after each meal!) so that i keep my ketones down and shell take care of keeping my sugar down but its not within normal range at all--she doesnt seem bothered by it so im confused.
I'm sitting in the hospital right now waiting to get my results for the second test after the first came back positive. I'm really scared and freaking especially because I waited so freaking long to take the first one and could have been eating better this hole time. I am now 34 weeks pregnant and just finding out if I have it or not. I really hope if I do that finding out so late doesn't effect my baby in anyway.
@bcamasosa I was checking ketones until I got them under control, now only have to check once a week. It's such a learning process. Be patient with yourself an your body as you figure it out. It's easy to feel like a slave to the meter, to your ketones, to your sugars... We all totally get what you're going through. Just stick to your plan and take it one step at a time. You will get through it with a healthy and happy baby at the end of it all! Hugs.
Re: Anyone else struggling with Gestational Diabetes?
Good news, my protein came back good today! So at least 5 more days of freedom from the confines of my bed/couch! I'll take it!
I definitely feel like I do well with getting enough carbs, I tend to do small snacks between each meal. It's funny, apparently I had ketones in my urine after being in the hospital, from not snacking enough. And my sugars were low a lot.
I know they say the bedrest can't prevent worsening of preeclampsia, but I feel like it has in my case so far, knock on wood.
Other than the really high number last night, presumably from the chews, my numbers have been getting better. I know we mulled it over before, but I wonder if that is possible.
As for how long until normal digestion of carbs, I've been told not that long after delivery. Some even said right after, as soon as you deliver the placenta as that is what is causing it. Don't feel guilty @cuphalffull I have definitely thought of what I want after this is all over. I actually don't plan to go crazy, but overall stick to a modified version of my diet now. But there will be a treat!
It's not about feeing guilty that my numbers are under 100 for meals, it's feeling like I have been misdiagnosed because this diet is an extreme change for my body, it is hard to handle especially while pregnant... I have now only gained about 2 lbs this entire pregnancy (which means I have lost non baby related weight-not that I am complaining about that part, but I am miserable on the diet.). Since being DXed with GD I have lost 13lbs. I haven't been told when I will have a growth scan yet, my next appointment is tomorrow so hopefully they will tell me then. I have had loads of random BH that are pretty painful but they only come a few times a day and are sporadic. I have to have a Cesarian for a few reasons: I had one with my son due to breech position, the inside of my uterus is shaped like a heart and they don't want to cause any tearing/scar tissue, and this is my 6th pregnancy with one son and one in utero currently. I'm all about being careful to ensure best health for my daughter, but I am really miserable with food.
Congrats on keeping baby cooking for another 5 days @squigles! Each day makes a huge different to LO!
Numbers have been good - watermelon/cheese/meta still keeping my fasting numbers on the low side - throwing in the odd fibre one brownie
Also, what about fajitas (lots of meat and veggies) or kabobs?
How is everyone doing? I did ask my Dr about changes in control closer to due date. He said he's seen both...worsening and getting better. So I guess, I will just be thankful.
I guess it helps knowing that there is a finish line of 2-3 weeks.
So its not too bad for me. Plus I'm seeing improvements.
I think the biggest blessing of this all is that I haven't gained any weight. Which being overweight to start I was somewhat worried about. Here is to a few more weeks girls!
And @seamonkey4 I am so with you, can't wait for the constant monitoring to be over and done. I will continue to be mindful, but can't wait to drop the meter! I think the constant evaluation is one of the biggest stressors of this whole GD ordeal.
Hang in ladies, we are close to the finish line! (I hate when others say that to me and here I am dishing it out, blame preggo insomnia)
I'm 35 weeks into my pregnancy. I've changed my diet and my doc has me on a low dose of gylbide that I take at lunch time. I have to be careful cause sometimes my blood sugars come in low in the late afternoon but my sugars are finally where doc wants them to be. My doctors office called on Friday to tell me that they scheduled my c section. They scheduled it for Friday, 9/11. I am so upset that they didn't consult with us what day we wanted or what worked with us. And to pick the saddest day of the year for our babies birth.
I am seeing another doctor and they were upset I didn't just have the three hour. Today My urine test had some ketones so the doctor wants me to take it now at 34 weeks. But I think the ketones are present from my lack of food and water today. I have an extreme fear of needles and that coupled with these hormones has me hysterical about another blood test.
No one seems to understand. Obviously I want to protect my baby but I'm scared of the test and potentially having diabetes.
In saying that I felt like ranting today - SO sick of the same foods!! After 6 weeks of the same stuff day in & day out..... I know it's for the health of the baby and mostly I don't mind the foods but today is a real off day......Also just feeling all over like crap & so tired ...
How's everyone??
My husband and I discussed that of I can go to 39 and Dr suggests inducing, we would feel comfortable with that. And love that he was willing to compromise.
So def try to talk to the Dr and ask questions, even just why this week and not next week. If it is a valid reason, at least you know what it is.
@karend2014 honestly, I've been trying a lot of new foods this week and been very surprised
I know it seems scary to jump off the deep end, but I've been so excited to find new things to eat. But we have been using hungry girl website go find healthier versions of my favorite foods.
Or I had been saying I wanted French fries (which always drive my numbers up), so we tried sweet potato fries and it worked!
I hope you find something to try!
I also saw a recipe for air popped popcorn with that powdered peanut butter on top. I can't remember the protein, but I figure, the peanut butter would add some nice protein.
I bought the powdered peanut butter on amazon.
There are a few good contenders for recipes here.. Let me know if you try any before I get too
@bmac2015-welcome! We all understand the struggles. You haven't failed at all.