August 2020 Moms

Weekly randoms 4/20

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Re: Weekly randoms 4/20

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  • @wednesdaygirl1019 glad to know it's not totally wild to be thinking of this now. I haven't watched many YouTube videos but that's a good idea for the weekend 😊 

    Good luck painting the room! What color are you thinking? 
  • sarah0985sarah0985 member
    edited April 2020
    @wishesshecouldcook it’s such a weird thing. My daughter has gone almost every day also but u/s showed tons of backup! She was just at the doctor this week and he could feel it. So we are changing up what and how much she takes. Her next u/s is July and I’m hoping it clears!

    eta. Congrats to your friend!
    TTC1: May 2015
    Primary IF May 2016; Failed HSG; Scheduled Lap Sept. 2016
    BFP: August 22, 2016/EDD: April 29, 2017
    DD: May 1, 2017
    TTC2: June 2019
    CP September 2019
    Lap and repeat HSG scheduled December 2019
    BFP: November 24, 2019/EDD: August 2, 2020
  • I dont think there’s a product spotlight for pumps unless I didn’t read well. Do we want to do a thread? 
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    Craft Blog
  • It’s been 2 weeks since I’ve requested the PG and I sent multiple emails to TB at both the help and support email addresses and no one responds. I have such a love-hate relationship with this site. 
  • @hypermusic What’s your cheese substitute for baked ziti?? My husband is allergic to cashews, and we haven’t found any other fake cheese we like.
  • Ok, you guys got me craving spaghetti haha! It’s in the list for tonight!! Yum, can’t wait :yum:
  • @viola_mama I like tofu and basil based cheeses for baked ziti. We are vegan and my daughter is allergic to cashews so the cheese struggle is real!
    Married July 2014
    DD born June 2016
    Second due August 2020 (team green!)
  • @samsonator I’ve never heard of basil based cheese!! Thanks!
  • hypermusichypermusic member
    edited April 2020
    @viola_mama DH is (pretty severely) lactose intolerant, but he can have some dairy if it is processed the right way. To replace the ricotta; I blend tofu with a bit of yogurt (most yogurt is lactose free) and some shredded cheese (Cabot cheddar cheeses say they are lactose free on the package, so I feel safe with those). I usually just eyeball it so I don't have exact measurements (this blend also works well in lasagna or stuffed shells). For the top I use more shredded cheddar or some real parmesan (very aged, dry cheese tends to be lactose-friendly). Before we found "real" cheese he could eat, we used Follow Your Heart vegan or Daiya (you can do the tofu "ricotta" with vegan shreds as well and it's pretty good), if you're looking for something of the non-dairy variety.
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