HOWEVER, the majority of the time it was the kitchen or the expo who I HAD to tip out that delivered or made the wrong food
Sorry, the majority of the time it *IS* your server's fault.
Any condiments can be brought out ahead of time, NO EXCUSES you can come up with, because if the food is cooked before you can pour a freakin condiment, SOMETHING IS REALLY WRONG WITH THAT!
Two, side dishes and entrees *wrong or missing* if my server brings out my food, that's OBVIOUS to their eyes.
Three, any obvious error you don't have to touch the food to notice the mistakes that includes bacon not crispy if it's not covered up, bbq sauce on ribs rather than on the side if that's the way it was ordered, eggs ordered sunny side up but they are scrambled on the plate, etc.
Fourthly, a number of servers have either admitted or it was on the check that they put in our orders wrong.
So I am sorry, but you are VERY WRONG! It doesn't matter if you had to tip them out, you still are the LAST SET OF EYES to have on the food.
If it's another server, condiments are still always a server error since that can be brought out ahead of time, which that also includes extra raw onions that were ordered on the side or pickles or anything that needs no cooking.
"It's not always your server's fault."
No, but most of the time it's either your server's fault or another server/food runner's fault, because most issues you can *SEE* WITHOUT, WITHOUT, WITHOUT TOUCHING ONE PART OF THE FOOD TO NOTICE IT'S WRONG!
I would rather have any condiments brought out with my food or AFTER, if the server forgot to bring it with. Not before. Just saying.
AFTER is GETTING THE ORDER WRONG! So you'd rather have your order wrong MORON, THEN WAIT TO ORDER YOUR CONDIMENTS THEN! Don't make EVERYONE ELSE SUFFER FOR YOU!
Wow. It must be amazing to be so perfect at every thing you do and never make any mistakes!
For the first couple years DH and I were dating, it always seemed we ended up getting strange or terrible servers. We thought it was kind of fun and gave us something to laugh about together. We still laugh about it now after almost ten years. I guess I should have written (yelled?) blogs about it instead.
So a few weeks ago DH and I went out to red robin. Our bill came to $20 and some change. He paid with cash and sent a twenty and a ten dollar bill to cover the change. well apparently the server thought the rest of the ten dollar bill was her tip. so she got almost a 50% tip. we thought it was hilarious. we just left. Guess I should have called the cops instead. oh, and she forgot my ranch. I had to remind her, twice. @Springs1
because it didn't fucking snow enough for me to build my own
I would rather have any condiments brought out with my food or AFTER, if the server forgot to bring it with. Not before. Just saying.
Another thing, if that really bothers you, then you need to tell your server, because there was a restaurant we had NEVER been to before yesterday, the waitress brought out the tartar sauce AHEAD OF TIME WITHOUT ME REQUESTING THAT. Servers have done this before WITHOUT my request or consent. If condiments on the table bother you that much, then you need to wait until your food arrives to ask for them then.
I would rather have any condiments brought out with my food or AFTER, if the server forgot to bring it with. Not before. Just saying.
Another thing, if that really bothers you, then you need to tell your server, because there was a restaurant we had NEVER been to before yesterday, the waitress brought out the tartar sauce AHEAD OF TIME WITHOUT ME REQUESTING THAT. Servers have done this before WITHOUT my request or consent. If condiments on the table bother you that much, then you need to wait until your food arrives to ask for them then.
I never said it bothers me either way. I just said I prefer it with or after. Duh.
@jackson290721 I don't know how you are still able to exist after what was clearly a diabolical plot by your server to ruin your life.
I hid in the closet and cried for a week....dark dark times. Oh and my enraged novel about the expierence comes out next month. Full of !!!!!!!!!! and **********
because it didn't fucking snow enough for me to build my own
I never said it bothers me either way. I just said I prefer it with or after. Duh.
If you rather it after, you'd rather have your order wrong, sitting waiting to eat let's say your sandwich or burger for several MINUTES, WHY? I am not understanding that one?
You'd rather sit there while EVERYONE ELSE is eating to WAIT to eat because you don't have your condiments, WHY?
Seriously lmfao that every example involves ranch dressing at some point
Me: 35 H: 35 Married: 4/5/13 "You know that place between sleep and awake, that place where you can still remember dreaming? That's where I will always love you. That's where I'll be waiting." ~Peter Pan
*TW*
BFP #1: 11/12/12 EDD 7/25/13 Baby boy: 7/27/13 BFP #2: 10/29/17 MMC dx @ 9 weeks BFP #3: 2/2/18 MC 2/7/18 BFP #4: 3/2/18 MC 3/9/18 RPL testing and hysteroscopy: all normal BFP #5: 4/1/18 MMC dx @ 14 weeks ----> genetically normal girl Hysteroscopy to remove scar tissue 9/28 BFP #6 11/5/18 EDD 7/20/19 Rainbow baby girl born 7/23/19 BFP #7 12/8/2021 EDD 8/22/2022
I never said it bothers me either way. I just said I prefer it with or after. Duh.
If you rather it after, you'd rather have your order wrong, sitting waiting to eat let's say your sandwich or burger for several MINUTES, WHY? I am not understanding that one?
You'd rather sit there while EVERYONE ELSE is eating to WAIT to eat because you don't have your condiments, WHY?
I guess it wouldn't stop me from eating? I guess I must not be as passionate about condiments as you are.
@springs1 eats only 500 calories on Fridays so she can gear up for her weekend of eating out. So she wants her condiments immediately because she is starving and wants to eat NOW.
I learned this with Google.
amazing what you can find on the interwebz.
because it didn't fucking snow enough for me to build my own
So ravenous that she has no time for pickles or tomatoes:
When taking the order, DON'T ask, for example: If a customer states ONLY lettuce, onions, and cheese, DON'T ASK "Do you not want the pickles or tomatoes?" If they state ONLY, that is what they mean. DON'T WASTE TIME asking something that is being told already.
Damn it. I forgot to get pickles at the store today. ugh. haha sorry, unrelated. BACK TO RAGE AND ***RANCH*****
because it didn't fucking snow enough for me to build my own
This is hilarious! Is this woman having a baby? Is she going to try to reason with the baby in this manner?
If the *BABY* is screaming for a bottle but then you give them the bottle and they go to sleep instead, the baby just WASTED MY MILK. Baby gets 20% less milk next time. And rice cereal.
Good lord. Get a freaking grip. If you get this pissed off about when your fucking ranch shows up maybe just maybe you should stay home and prepare your own food. Just a thought because you're definitely way over reacting. WAY ***WAY*** OVERREACTING !!!!!!!
You may end up giving yourself a heart attack.
I mean sure there are instances where a lower tip may be acceptable... having to ask for your ranch twice isn't one of them. @Springs1
I am curious. Because I do have a ridiculous love of ranch.( pretty sure I'm having dh make fried chicken and french fries tonight for my ranch dipping pleasure after this thread.) Anyway, @Springs1 where has the best ranch? what is your favorite brand? I personally love litehouse.
because it didn't fucking snow enough for me to build my own
I guess it wouldn't stop me from eating? I guess I must not be as passionate about condiments as you are.
Then WHY the HELL DID YOU ORDER IT DUMMY?
******OMG******* WHAT AM I THINKING?!?!!
also, according to google, she (also took this out )
I thought the driving blog she said she lived somewhere else. edited to be less specific. although can't change its children. sorry. brownie points for trying? ranch points?
because it didn't fucking snow enough for me to build my own
OMG this is all way too hilarious. GIF people, please add more to this thread, there has to be some good ones!
Me: 35 H: 35 Married: 4/5/13 "You know that place between sleep and awake, that place where you can still remember dreaming? That's where I will always love you. That's where I'll be waiting." ~Peter Pan
*TW*
BFP #1: 11/12/12 EDD 7/25/13 Baby boy: 7/27/13 BFP #2: 10/29/17 MMC dx @ 9 weeks BFP #3: 2/2/18 MC 2/7/18 BFP #4: 3/2/18 MC 3/9/18 RPL testing and hysteroscopy: all normal BFP #5: 4/1/18 MMC dx @ 14 weeks ----> genetically normal girl Hysteroscopy to remove scar tissue 9/28 BFP #6 11/5/18 EDD 7/20/19 Rainbow baby girl born 7/23/19 BFP #7 12/8/2021 EDD 8/22/2022
Can you imagine this person @springs1 behind the wheel in traffic? I would pay money to see her losing her shit.
Also, I love ranch, but not on every bite of food. I predict this poor woman/man dies of a heart attack or heart failure before the age of 45.
I also wonder how many gallons of ranch she consumes daily? I know she is married. Her husband must be an extraordinarily patient (or deaf) man. I would be mortified to dine with someone like this.
Me: 35 H: 35 Married: 4/5/13 "You know that place between sleep and awake, that place where you can still remember dreaming? That's where I will always love you. That's where I'll be waiting." ~Peter Pan
*TW*
BFP #1: 11/12/12 EDD 7/25/13 Baby boy: 7/27/13 BFP #2: 10/29/17 MMC dx @ 9 weeks BFP #3: 2/2/18 MC 2/7/18 BFP #4: 3/2/18 MC 3/9/18 RPL testing and hysteroscopy: all normal BFP #5: 4/1/18 MMC dx @ 14 weeks ----> genetically normal girl Hysteroscopy to remove scar tissue 9/28 BFP #6 11/5/18 EDD 7/20/19 Rainbow baby girl born 7/23/19 BFP #7 12/8/2021 EDD 8/22/2022
Re: Ever heard of Springs1?
Not everytime though.
Any condiments can be brought out ahead of time, NO EXCUSES you can come up with, because if the food is cooked before you can pour a freakin condiment, SOMETHING IS REALLY WRONG WITH THAT!
Two, side dishes and entrees *wrong or missing* if my server brings out my food, that's OBVIOUS to their eyes.
Three, any obvious error you don't have to touch the food to notice the mistakes that includes bacon not crispy if it's not covered up, bbq sauce on ribs rather than on the side if that's the way it was ordered, eggs ordered sunny side up but they are scrambled on the plate, etc.
Fourthly, a number of servers have either admitted or it was on the check that they put in our orders wrong.
So I am sorry, but you are VERY WRONG! It doesn't matter if you had to tip them out, you still are the LAST SET OF EYES to have on the food.
If it's another server, condiments are still always a server error since that can be brought out ahead of time, which that also includes extra raw onions that were ordered on the side or pickles or anything that needs no cooking.
"It's not always your server's fault."
No, but most of the time it's either your server's fault or another server/food runner's fault, because most issues you can *SEE* WITHOUT, WITHOUT, WITHOUT TOUCHING ONE PART OF THE FOOD TO NOTICE IT'S WRONG!
How would that be making everyone else suffer?
You needed to be hugged more as a child.
For the first couple years DH and I were dating, it always seemed we ended up getting strange or terrible servers. We thought it was kind of fun and gave us something to laugh about together. We still laugh about it now after almost ten years. I guess I should have written (yelled?) blogs about it instead.
@Springs1
I never said it bothers me either way. I just said I prefer it with or after. Duh.
Oh and my enraged novel about the expierence comes out next month. Full of !!!!!!!!!! and **********
You'd rather sit there while EVERYONE ELSE is eating to WAIT to eat because you don't have your condiments, WHY?
Married: 4/5/13
"You know that place between sleep and awake,
that place where you can still remember dreaming?
That's where I will always love you.
That's where I'll be waiting."
~Peter Pan
*TW*
BFP #2: 10/29/17 MMC dx @ 9 weeks
BFP #3: 2/2/18 MC 2/7/18
BFP #4: 3/2/18 MC 3/9/18
RPL testing and hysteroscopy: all normal
BFP #5: 4/1/18 MMC dx @ 14 weeks ----> genetically normal girl
Hysteroscopy to remove scar tissue 9/28
BFP #6 11/5/18 EDD 7/20/19
BFP #7 12/8/2021 EDD 8/22/2022
You'd rather sit there while EVERYONE ELSE is eating to WAIT to eat because you don't have your condiments, WHY?
I guess it wouldn't stop me from eating? I guess I must not be as passionate about condiments as you are.
amazing what you can find on the interwebz.
haha sorry, unrelated. BACK TO RAGE AND ***RANCH*****
If the *BABY* is screaming for a bottle but then you give them the bottle and they go to sleep instead, the baby just WASTED MY MILK. Baby gets 20% less milk next time. And rice cereal.
You may end up giving yourself a heart attack.
I mean sure there are instances where a lower tip may be acceptable... having to ask for your ranch twice isn't one of them. @Springs1
Anyway, @Springs1 where has the best ranch? what is your favorite brand? I personally love litehouse.
LFAF Summer 2016 Awards:
******OMG******* WHAT AM I THINKING?!?!!
also, according to google, she is an out of work food critic from *bitchville* by the name of *biotch*
******OMG******* WHAT AM I THINKING?!?!!
also, according to google, she (also took this out
I thought the driving blog she said she lived somewhere else.
edited to be less specific. although can't change its children. sorry. brownie points for trying? ranch points?
I thought the driving blog she said she lived in Louisiana
From what I found, she used to work for the *bitch* She got canned last summer.
Married: 4/5/13
"You know that place between sleep and awake,
that place where you can still remember dreaming?
That's where I will always love you.
That's where I'll be waiting."
~Peter Pan
*TW*
BFP #2: 10/29/17 MMC dx @ 9 weeks
BFP #3: 2/2/18 MC 2/7/18
BFP #4: 3/2/18 MC 3/9/18
RPL testing and hysteroscopy: all normal
BFP #5: 4/1/18 MMC dx @ 14 weeks ----> genetically normal girl
Hysteroscopy to remove scar tissue 9/28
BFP #6 11/5/18 EDD 7/20/19
BFP #7 12/8/2021 EDD 8/22/2022
Did daddy leave mommy for a waitress?
Also, I love ranch, but not on every bite of food. I predict this poor woman/man dies of a heart attack or heart failure before the age of 45.
I also wonder how many gallons of ranch she consumes daily? I know she is married. Her husband must be an extraordinarily patient (or deaf) man. I would be mortified to dine with someone like this.
LFAF Summer 2016 Awards:
Married: 4/5/13
"You know that place between sleep and awake,
that place where you can still remember dreaming?
That's where I will always love you.
That's where I'll be waiting."
~Peter Pan
*TW*
BFP #2: 10/29/17 MMC dx @ 9 weeks
BFP #3: 2/2/18 MC 2/7/18
BFP #4: 3/2/18 MC 3/9/18
RPL testing and hysteroscopy: all normal
BFP #5: 4/1/18 MMC dx @ 14 weeks ----> genetically normal girl
Hysteroscopy to remove scar tissue 9/28
BFP #6 11/5/18 EDD 7/20/19
BFP #7 12/8/2021 EDD 8/22/2022
I figured since it was easily found on google by typing in her screen name, it was fair game. My bad.