POLL - Your fav dish from today?

Re: POLL - Your fav dish from today?

• Can't Wait To Be A Mama

  November 2008

  Pumpkin mousse in a graham cracker crust. Seriously good!
  

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• TheSkimmy member

  November 2008

  is it bad if I say the fried turkey skin??

  
  
  Married 8.13.2005, M/C 12/8/06- 5 weeks, M/C 2/27/07- 7 weeks, M/C w/ D&C 8/10/09-6.5 weeks *Charles Lawrence born 5/2/08 @ 3:14am, 7lb 8oz, 20.5 inches. Clomid, Crinone and baby aspirin. *Alexandra Claire born 9/14/10 @ 9:52am 6lb 14oz, 20.5 inches. Femara, Crinone and baby aspirin.
  

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• Mrs.Saxy member

  November 2008

  we double dipped

  at MIL's house I loved her cornbread stuffing

  at my sister's I loved my grandma's artichoke casserole

  
  
  
  
  Join our wiki and tell us what your baby eats for finger foods.

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• PenguinGirl06

  November 2008

  My stuffing with sauteed onions and apples, vegetarian sausage crumbles and craisins. ?Vegetarian and super yummy!!!

  My yukon gold mashed potatoes were pretty kickass too!?

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• collegegal

  November 2008

  I brought pumpkin dump cake. MMM.
  

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• MollyK0222 member

  November 2008

  I really liked the three-cheese scalloped potatoes!
  

  

  
  

  miscarriage at 8 weeks - August 2009

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• Marie Tourville

  November 2008

  Toss up.  The apps were all pretty good but the rhubarb-peach-hot pepper jelly & cream cheese on crackers was out of this world.  And my pumpkin spice pie rocked.

   

  But I think the winner has to be the massive amount of wine I consumed.
  

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• smfinallymg

  November 2008

  Stuffing

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• dewdrop1210

  November 2008

  Sweet Potato Casserole

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• anna7602 member

  November 2008

  EVERYTHING! We had Thanksgiving by ourselves (DH, me & DD) for the first time ever and cooked exactly what we wanted. We made a baked quinoa, spinach & gruyere cheese dish that was amazing and a cranberry-pomegranate sauce that absolutely rocked my world. The firecracker cornbread was also completely addictive. We ate the same meal for lunch and dinner and are looking forward to leftovers tomorrow.

  

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• lxlz611

  November 2008

  It's a tie between green bean casserole and spiced apple and cranberry stuffing.?

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• jmn69 member

  November 2008

  Sweet potatoes are always my fave.

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• ylimebride

  November 2008

  the wine, but thats not technically a dish

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• babynorthrip

  November 2008

  The dressing. And the coconut creme pie. And the chocolate pie. And the sweet potato casserole.

  DS favorite was the banana pudding and the sweet potato casserole.

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• stephensweetie

  November 2008

  Hmmm, my sweet potato cassarole (THE BEST RECIPE EVER!!!), and the chocolate chip pecan pie.  I want to tear into the leftovers just thinking about it....but I'm still stuffed!

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• LoriFalce member

  November 2008

  At my mom's, definitely her fluffy fruit salad. She and I are really the only ones that eat it, but she makes enough of it for two dozen people and we just keep going back to the kitchen and scooping up bowls all day. Yum yum yum yum yum.

  At home? My green bean casserole. I put cream cheese, bacon and shredded cheddar in along with the time-honored combination of mushroom soup and french fried onions. (And particularly appreciated as my mother ruined hers with undercooked frozen green beans. GBC should NOT have crunchy green beans. It's almost unholy.)

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• Cabela

  November 2008

  Mom's dressing along with the green beans wrapped in bacon
  

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