POLL - Your fav dish from today?

lvisser

I LOVED the stuffed pumpkin.  YUM.

Can't Wait To Be A Mama

Pumpkin mousse in a graham cracker crust. Seriously good!

TheSkimmy

is it bad if I say the fried turkey skin??

Mrs.Saxy

we double dipped

at MIL's house I loved her cornbread stuffing

at my sister's I loved my grandma's artichoke casserole

PenguinGirl06

My stuffing with sauteed onions and apples, vegetarian sausage crumbles and craisins. ?Vegetarian and super yummy!!!

My yukon gold mashed potatoes were pretty kickass too!?

collegegal

I brought pumpkin dump cake. MMM.

MollyK0222

I really liked the three-cheese scalloped potatoes!

Marie Tourville

Toss up.  The apps were all pretty good but the rhubarb-peach-hot pepper jelly & cream cheese on crackers was out of this world.  And my pumpkin spice pie rocked.

 

But I think the winner has to be the massive amount of wine I consumed.

smfinallymg

Stuffing

dewdrop1210

Sweet Potato Casserole

anna7602

EVERYTHING! We had Thanksgiving by ourselves (DH, me & DD) for the first time ever and cooked exactly what we wanted. We made a baked quinoa, spinach & gruyere cheese dish that was amazing and a cranberry-pomegranate sauce that absolutely rocked my world. The firecracker cornbread was also completely addictive. We ate the same meal for lunch and dinner and are looking forward to leftovers tomorrow.

lxlz611

It's a tie between green bean casserole and spiced apple and cranberry stuffing.?

jmn69

Sweet potatoes are always my fave.

ylimebride

the wine, but thats not technically a dish

babynorthrip

The dressing. And the coconut creme pie. And the chocolate pie. And the sweet potato casserole.

DS favorite was the banana pudding and the sweet potato casserole.

stephensweetie

Hmmm, my sweet potato cassarole (THE BEST RECIPE EVER!!!), and the chocolate chip pecan pie.  I want to tear into the leftovers just thinking about it....but I'm still stuffed!

LoriFalce

At my mom's, definitely her fluffy fruit salad. She and I are really the only ones that eat it, but she makes enough of it for two dozen people and we just keep going back to the kitchen and scooping up bowls all day. Yum yum yum yum yum.

At home? My green bean casserole. I put cream cheese, bacon and shredded cheddar in along with the time-honored combination of mushroom soup and french fried onions. (And particularly appreciated as my mother ruined hers with undercooked frozen green beans. GBC should NOT have crunchy green beans. It's almost unholy.)

Cabela

Mom's dressing along with the green beans wrapped in bacon