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panacea05:Marinara sauce is usually thicker than pasta sauce, but depending on the dish, I bet you could get away with it.
Hmm, its a slow cooker dish so probably! I may add some cut up onions and stuff to thicken it up.
piedpiper07:panacea05:Marinara sauce is usually thicker than pasta sauce, but depending on the dish, I bet you could get away with it. Hmm, its a slow cooker dish so probably! I may add some cut up onions and stuff to thicken it up.
Sounds safe to me! GL!
Re: Dumb recipe question
Hmm, its a slow cooker dish so probably! I may add some cut up onions and stuff to thicken it up.
Sounds safe to me! GL!