This is the first week that my husband and I took the time to meal plan and order groceries for those meals. I’ve been getting over Covid, so I have double the fatigue. Otherwise it has been a pretty mild case. My pregnancy symptoms are worse, so I’m milking not being able to go anywhere for a few more days yet!🤣
Even though my husband is mostly cooking those meals we planned, I’ve helped some, which I’m proud of myself for, because I can finally stand up for a little while without dry heaving.
The meal he planned was spaghetti, so to incorporate more vegetables, we used an organic mushroom pasta sauce, spinach, and veggie spaghetti noodles. It tasted like normal spaghetti, but felt healthier.
Also on the menu this week for inspiration: Pot Roast & Potatoes, Beef Stroganoff from scratch with leftover beef, and chicken enchiladas. We’re also making a dish with a box of shell pasta, a pound of cooked hamburger, a cubed and cooked zucchini, 8 oz cottage cheese, and a jar of red sauce. It’s all gonna be mixed in one pot, but should taste like a lasagna with added vegetables!
Re: January- What my pregnant self is eating…
Even though my husband is mostly cooking those meals we planned, I’ve helped some, which I’m proud of myself for, because I can finally stand up for a little while without dry heaving.