I couldn't find any threads on this, and after my 3 hr glucose test this morning, not sleeping and not eating for like 12 hours, I was diagnosed with it. I had 2 elevated results, and now I'm considered high risk. I have to go pick up diabetic supplies, go to a class tomorrow, schedule a growth scan to make sure the baby doesn't get too big, and I'm totally overwhelmed
Who has experienced this? It feels like I'm never getting any good news!
Re: Gestational Diabetes
i’ve Been able to monitor my day time levels with diet and exercise (although I’ve already cried at the thought of eating any more eggs, cheese, and chicken), but my fasting levels are consistently over 100. I was Officially transferred to MFM today and start insulin shots tonight. I also Found out about the additional monitoring today and I’m feeling totally overwhelmed.
Plus, if your doctors are like mine, they'll look at trends and averages versus one offs. Stress and being sick can affect numbers. Sometimes you can eat the exact same thing as the day before and it'll look off, but it's cuz you forgot to wash your hands before testing! It can be very frustrating but hopefully over time you'll get the hang of it.
@spb27 Easy snack ideas: nature valley protein granola bars are pretty good, hard boiled eggs, greek yogurt, almonds, string cheese. I have protein bars in like every bag I own!
Did my first shot of out of insulin last night and still had a fasting number of 103 this morning. I’m on a super low dose, so I’m wondering if it takes the body a few days to adjust or they need to raise my dose. Will check in with the Dr in a few days.
I just found out I have Gestational Diabetes yesterday
So naturally, I'm craving decadent chocolate cake. haha!
I did a grocery shopping run today and got a variety of fresh fruits (small red pears, cutie oranges, strawberries, blueberries, raspberries,) fresh veggies (head of lettuce, red onion, cucumbers, roma tomatoes, zucchini, cauliflower, avocado,) some 100 calorie snack packs, granola bars, string cheese, whole wheat pasta, whole wheat tortillas, a big thing of ground turkey, and some lean beef that was on sale.
Because I spent the time shopping, cleaning out my fridge, taking care of my pets (hubby is out of state for work for a few weeks,) putting away groceries, prepping my work meals, and cleaning up, I didn't have time to eat before work and have been famished! Within the first 4 hours of work, I'd already munched on a greek yogurt, a granola bar, a salad, a small glass of milk, and two 18oz bottles of water and still felt hungry. haha!
While out, I did check to see how much it would be to pick up my prescribed glucometer (spelling?) and it was $160 co-pay! I'm hoping it's okay to get a cheap one, because I don't feel justified in spending that kind of money on a device I'll only need for a couple of months.
I have been put on glyburide, and so far so good, things are trending the right way, but still not 100% perfect.
My question is - was everyone told they need to eat a bedtime snack? I talked to 3 separate nutritionists who said I needed to do this, but I can't figure out anything that I want to eat right before bed that won't negatively affect my am numbers that also won't give me terrible heart burn, and isn't something that I need to cook (because at that point I'm way too tired)
I had has the same problem with heartburn getting worse when i has to adjust my diet (carbs can be wonderfully bland). I told The Dr and they gave me a prescription for Prilosec, which has made a HUGE difference!
ETA: I may have spoken too soon. My fasting number was so high this morning
So I go to MFM so often I go through a rotation of doctors. On Friday was a new one I hadn't met yet, and he was okay with me staying on metformin for now and not going to insulin, hooray. For now, lol.
For eating out: chick fil a cobb salad, double cheeseburger (no fries), 1 chalupa and 1 hard taco from taco bell, egg drop soup and/or beef and broccoli w/ brown rice (like 1/2C), Italian wedding soup from Wegmans, grilled salmon w/ double salad from whole foods (I'm sure this is easy to make, too), kabobs and about half a cup of rice.
When I get to cook: 1 chicken quesadilla, chili w/ fewer beans, more burgers lol (the martin's potato rolls slider size are 15g carbs so i can have 2), taco soup, BLT on wheat w/ side of veggies, ground turkey stuffed bell peppers (I use a bit of brown rice in it, though I've seen people sub quinoa), omelets/fritattas, kodiak power cake waffle with whipped cream and some fried eggs, fajitas (1 tortilla, I eat mostly the meat and veggies).
I only get 30 carbs per meal and 15 per snack.
My Dr. Did tell me though that it will feel really boring, because once you find what works for you, you basically eat the same thing every day.
@babybro218 Good idea to bring cheese/protein bar. I'm with you - I don't tell most people about the GD, and just find a way around it. I added a lot of meat in the noodle dish my mom made the other night, and just said I had a late lunch as to why I didn't get 2nds. Filipinos love to show love through food, so this season will be interesting lol.
I'm seeing my in-laws this weekend, so we'll see if I can manage through not having to tell them.
@hudson202 , I have found the same to be true. I was chatting on Facebook with an old family friend, and when I mentioned GD they stopped replying...
My husband had to Google it as well.
I find myself in in total shock at all the carbs that seem to be in EVERYTHING since this diagnosis.
I haven't yet contacted my doctor about my levels, as I'm going in on the 28th and figured I would have enough tracking by then to give them a full picture, but It's definitely concerning me how low my numbers are, even when eating sugary foods...So I'm going to write to them today. For instance, today I woke up to a fasting number of 71. Not bad. but I made a point of eating a big meal before bed since I know that number gets too low. I had to run some errands and get myself to work within a short timeframe, so I didn't have time for a sit down breakfast and instead ate: two reeese cups, a tall glass of whole milk, a bit of a chocolate cupcake, and had a cup of coffee with vanilla creamer over a 4.5 hr period. I must have burned right through those while rushing to complete errands and start work, because my level was only 63 when I checked at the end of the 4.5 hrs.
My numbers are still fluctuating. If I have the slightest bit more of carbs, my numbers spike, and my fasting numbers are still high every other day, even if I eat perfectly the day before. I went to the OB today and they raised my insulin another 2u (at 9 now). I'm hoping this helps.
VENTING: We went to a holiday party for kids and, like an idiot, I didn't bring a snack with me. The lunch table was filled with candy, soft pretzels, pizza, and sandwiches, and one tiny plate of cut up veggies. DH caught me staring at a plate of half eaten cookies left in front of me by a 5 year old, looking like I was about to cry yesterday. By the time I got home I was so tired, hangry, and frustrated I just ate a protein bar and went to sleep. Tonight we are going out to dinner with friends to a really high-end sushi restaurant (I said the choice was ok months ago, thinking I would be able to have rolls with cooked fish). Not only will I not be able to eat the amazing sushi, but I won't be able to have anything with rice either. There is a good chance DH will catch me staring at a plate of sushi with the same look I had yesterday when confronted with the half eaten cookies.
@ahalix I have the problem if I eat sugar my numbers will go up but drop quickly which isn't good either. You might need to check more often
- my OB said his wife ate it throughout her pregnancy and he didn’t have an issue with it; it’s more of an extra cautious thing. If I were you, I would get a big seaweed salad, all the sashimi I wanted, and you can probably get away a half cup of rice (about one roll)
I took a "cheat meal" over the weekend and way overindulged at a family lunch. Totally felt it because it's the first time my sugar dropped into the 60s (I'm normally in mid-80s-low100s after meals). Gonna spend the week being extra good to get myself back in the routine.