What is everyone planning to make for dinner this week???
Monday: Breakfast Bagel Pizzas w/ yogurt & berries
Tuesday: crockpot pulled pork sandwiches & whatever sides I can scrape together from the fridge
Wednesday:Potato soup! (I've been itching to make it for weeks!)
Thursday: Pasta in red sauce w/ side salads my children will refuse to eat
Re: Meal Plan Monday 10/2 Edition
Monday: Breakfast Bagel Pizzas w/ yogurt & berries
Tuesday: crockpot pulled pork sandwiches & whatever sides I can scrape together from the fridge
Wednesday:Potato soup! (I've been itching to make it for weeks!)
Thursday: Pasta in red sauce w/ side salads my children will refuse to eat
Friday: Crock pot chili & cornbread
Saturday: left-overs
Sunday: Chili-stuffed baked potatoes w/ broccoli
Lunch will be chicken Caesar salad wraps or leftovers.
Just the thought of food in the morning makes me want to be sick, so the kids will be eating cold cereal all week, since this mom will not be cooking.
** anyone is welcome to take over this thread, just getting things started! **
Tuesday: Lasagna
Wednesday: Chicken Wild Rice Soup w/ Quinoa
Thursday: Don't know
Friday: Don't know
Saturday: Don't know
Maybe this post will help me get some ideas!! I bought potatoes on Friday, @twelvetwosomeonenew what is your potato soup recipe?
BFP #2 February 2009 | m/c March 2009 | 4 weeks 3 days
BFP #7 10/15 | DS born 6/4/16 @ 36 weeks
BFP #8 9/28/17 AHHH!!! | EDD 6/6/18
All are welcome!
we really don't meal plan. and don't think I could do it with a limited appetite but I wonder if reading these will stir things up so I can find stuff to eat when things get rough!
and yummm potato soup. I could go for that. with my son's pregnancy, it was one of my first cravings.. I ate so much in a matter of 2 days, I couldn't eat it again for awhile lol.
DS: born oct 2012
TFAS: BFP #1 aug16. miscarriage sept16
BFP #2 nov16 MMC dec16. d&c jan17
BFP #3 sept17 EDD 5/31/18
fingers crossed for our rainbow baby
Tuesday: Zucchini pasta
Wednesday: BBQ chicken with sauteed peppers and onions
Thursday: Chicken hamburgers
Friday: Unsure, may be out of town early for Thanksgiving weekend (Canada)
DD: 09/16/14 @ 37 weeks
Baby #2: BFP 09/29 @ 11 DPO | EDD: 06/11/18
Betas: 10/04 - 235 | 10/10 - 2,975 | 10/13 - 8,150 | 10/16 - 21,987
Tonight I'm making my own recipe of mushroom couscous "risotto":
8 ounces baby bella mushrooms
We had frozen pizza/veggie salad tonight.
Tuesday- fajitas
Weds-burgers/fries/salad
Thursday- chicken/taters/carrots in slow cooker (friends over for dinner)
Fri- ?
Sat-?
Sunday- Thanksgiving Turkey
Hot Balls
Ingredients
2 cans chickpeas or any canned bean (I make a big batch of red kidney beans from scratch in the crock pot once a week and use them instead)
1-2 cups shredded cheese (basically whatever is on hand, cheddar, mozzarella, Mexican blend they all work)
2 cups shredded/chopped vegetables (carrots, cabbage, zucchini, hard squashes, spinach, broccoli, pretty much whatever you need the family to eat that isnt really watery) squeeze out the excess water if using summer squash.
Salt, pepper and cumin to taste
1 cup flour (has to be a wheat flour the others don't work so well in my experience so far)
1 - 2 eggs
Directions
Put everything, except the seasonings, flour and egg, in the food processor and puree. Dump puree into a bowl and mix in seasonings, make it slightly too salty because the flour will neutralize it quite a bit. Then add your eggs and mix thoroughly. Next Add your flour about 1/2 cup at a time until you can make a wet ball about the size of 2 Tablespoons and it keeps its shape. Sometimes I have to add more flour if I didn't drain beans or squeeze or veg enough. I've added up to 2 cups a few times. Oh well. When you can for sticky balls that hold there shape put the mix in the fridge and heat up your deep fryer or a pan with enough oil to cover the balls halfway. I've done both ways and it works. Once. The oil is hot, pull the mix out of the fridge and cook them, turning as needed, until whole ball is golden. Make some fun dipping sauces and enjoy with coleslaw or a side salad or even mashed potatos.