Well without even thinking I poured BBQ sauce on my mashed potatoes at dinner.
I like weird combos. Donut burgers sound amazing, unusual toppings intrigue me. I'll try just about anything. I like PB sandwiches with Doritos. Just mustard, cheese, and mayo sandwiches. Mashed potatoes filled with corn then doused in ranch.
@MoshiMoshi7 - Steak in ranch dressing is sooooo good. I love ranch dressing on just about anything!
BFP #1 12/23/12 EDD 9/3/13 DD #1 8/26/13
BFP #2 2/25/16 EDD 11/5/16 MMC 4/15/16
BFP #3 8/31/16 EDD 5/12/17 It's a GIRL!
@blissfulberry I still eat peanut butter and syrup (I usually use sugar free) on my waffles! Yum!
I save pickle juice when the pickles are gone and take a swig every now and then.
Wow you ladies do have some strange food pairings! I'm quite the opposite, I like my foods to be separated and ate one at a time. Nothing on my plate should touch (especially no sauce leaking around!). I want to taste everything separately not mixed together!
I like to crunch up ramen noodles in the bag, then open it up and sprinkle the powder in the bag and shake it. Spiced crunchy noodles.
@MamaMiller : I used to feel the same way. Then last year I found a recipe for the best panzanella salad ever... do you know what that is? A bread salad?... This one was full of tomatoes and briny things like olives and capers, and fresh chopped basil... and you let the toasted bread cubes soak up all that olive oil & tangy vinegar goodness... and it becomes a tiny bit mushy... but it's so delicious you get past the texture part of it, promise!
@SKZW, your panzanella description is making my mouth water.