January 2017 Moms

Meal Planning (aka What's for Dinner?)

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Re: Meal Planning (aka What's for Dinner?)

  • Tentative meals this week:
    sun- friends house for an adoption party
    mon- salmon, wild rice and salad
    tues- tortellini and homemade tomato sauce, asparagus and chicken sausage
    wed- chicken pot pie and salad
    thursday- leftovers or burritos with ground turkey
    friday- pork chops and roasted veggies 

    @ashanne88 that soup sounds yummy and I love fresh bread. 
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  • Love this thread! I used to meal plan every week but stopped during 1st Tri because I had zero motivation to do anything. I've been pickings it back up again lately though. 

    Sun: Beer Cheese Soup
    Mon: Oven baked chicken with roasted butternut squash and asparagus (1 pan dinner! Love these!)
    Tues: Taco Salad
    Wed: teriyaki pork chops with pineapple, brown rice, and roasted carrots and zucchini 
    Thursday: Ham, stuffing, salad 
    Friday: Ham and Bean soup using all the leftover ham from Thursday 


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  • I found this recipe on Pinterest yesterday and it was amazing, definitely a good Sunday dinner to try. 
    https://www.food.com/recipe/loaded-baked-potato-chicken-casserole-505862
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  • H left this morning for an out of state shoot so I'll make kitchen sink soup for me tonight & tomorrow (you know, with whatever you've got, everything but the kitchen sink? Mine will have potatoes, kale, white beans, rainbow carrots, etc etc) 
    For the rest of the week he'll make tempeh tacos and I'll make potato leek soup (with silken tofu so there's actually protein in it) but which days are which depends on his schedule that I can't remember right now.... We usually only cook 3 days a week and do leftovers 2-3 days and take out 1-2 days
  • Guys.  I made this for dinner tonight, and it is hands down the best mac and cheese I've ever had.  Had to share!

    https://www.sixsistersstuff.com/2013/01/slow-cooker-creamy-macaroni-and-cheese.html
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  • I made a pork tenderloin this week and we've had it for 3 meals now plus a little left overs.  Put it in the crockpot for 8-10 hours with chicken stock, honey, onion and chili powder. One night we had it shredded with roasted broccoli & couscous, one night rewarmed in the oven w/BBQ sauce on buns with roasted cabbage and carrots, and tonight as tacos with random fruit on the side. 
    The weekend we'll have spaghetti with lentils (just jarred sauce with some type of dairy mixed in--ricotta or cream cheese or half&half) and last resort food before we shop is using all our random veggies in quesadillas. 
    DD1 (2008) DD2 (2010), #3 (DH's first bio kid) on the way in January 2017!
    Almost always mobile bumping--forgive my typos. :)
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