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Re: GTKY- What will be your first post-pregnancy meal that you couldn't have while pregnant?
I'm not 100% super strict (I'll have canned tuna once a week, etc) but I won't do raw fish or unwarmed deli meats. It's just not worth the worry. I will, however, have a nice, delicious medium rare steak from a nice steakhouse, with bernaise sauce, which I'm pretty sure has raw (or just slightly cooked) egg in it. mmmmmmm
Baby #2 due 8/11/2016
I eat sushi, deli meat and I'm making medium rare steak for dinner tonight. Not too many restrictions this time but I will pack a split of Veuve Clicquot for after delivery. I can't wait!
Me (32) DH (34) | |
BFP #1 4/5/12 | Natural m/c on 4/18/12 (6w1d)
BFP #2 8/23/12 | DS born 5/3/13
BFP #3 12/6/15 | DD born 8/23/16
BFP #4 2/22/19 | EDD 10/28/19
But eggs Florentine with runny eggs... DH has been making me hard poached eggs, and I've been eying his plate with it's Delicious runny eggy goodness.
Baby #2 due 8/11/2016
Baby #2 due 8/11/2016
It's especially hard because the reason I am a vegetarian is I think meat tastes gross, and some secondary "animals are treated crappy" feelings. But the primary reason is food aversion issues. Which have only worsened with pregnancy. Blech.
Our little lightbulb is on the way!
12 weeks 3 days
TTC since Oct 2011
Me: 33, hypothyroidism since 14, cleared all HSG, US, Pre-pregnancy panel tests.
Hubby: 36, testicular Ca, chemo April-May 2012.
Natural cycle IUI #1 with trigger and Progesterone Suppositories (Jun 2012) Neg
Natural Cycle IUI #2 with trigger and Progesterone Suppositories (Jul 2012) NEG
Aug 2012 - break due to needing a girls' weekend in Cape Cod
Natural Cycle IUI #3 with trigger and prednisone (Sep 2012) NEGATIVE
Switched fertility clinics - forced break Oct 2012
Natural Cycle IUI #4 (Nov 2012) no trigger, no progesterone, no prednisone (Nov 2012) - Neg
1st round Clomid Cycle IUI #5 (Dec 2012) - POS
I've been way less restrictive with what I'm eating this pregnancy, which mostly means I've allowed myself plenty of deli meat and soft cooked eggs. But with the food aversions, there are plenty of things I miss enjoying that now just make me want to gag. I'm looking forward to eating pretty much any normal meal... with a beer.
Other than that, I have not been restrictive at all in food other than moderation and trying to be healthy. My biggest craving this pregnancy is sushi, so I eat it at least once a week, but I do try to get variations of a cali roll, although if it's from a good place, I'll go spicy tuna. I guess you could say I'm craving a full on rainbow roll or sashimi though.
I eat deli meat quite a bit too and have never heated it up. Both of my OBs (I had a different one for my first pregnancy) specifically crossed that off on their 'avoid' list because they said it was outdated and pointless.