I feel dumb even posting this but I'm so paranoid. H made a fabulous lasagna for supper tonight and I had a huge plateful. When I was nearly done I asked what all was in it and he used 2/3 cup of wine, among other yummy stuff. I've googled to hell and back about alcohol that's left in food after cooking and it's so minimal with baking - 5% after 2+ hours - so I'm sure it's fine. He baked it for a good 2.5 hours. But part of me is panicked that at just over six weeks, I've done something to affect brain or spinal development. OMG this pregnancy is making me nutters. Tell me I'm being a psycho. And no more lasagna for me.
Re: Food cooked with alcohol
Married: Oct 20, 2013
BFP 1: Aug 31, 2015
EDD 1: May 12, 2016
DD1 Emma born May 12, 2016
An Honest Account of New Motherhood (with Postpartum Anxiety, Depression, and OCD)
BFP 2: October 07, 2019
EDD 2: June 20, 2020