Was talking about car seats, now about pie

Re: Was talking about car seats, now about pie

• TJ1979 member

  November 2014

  Hey, think I could double @mapleme's famous pumpkin pie, and put it in a 9 inch pie plate with no crust? The swingle recipe was very thin in a 9 inch plate.

  stoneycakes said:

  
  

  doeie04 said:

  
  

  Pie crusts hate me, but I'm tempted to try the top crusts that you cookie cut and arrange on top. They are so cute! For the bottom crusts, I always make the dough and then smash it in the pie pan. "> Otherwise it gets stuck on the counter and I get irrationally mad!

  
  

  You just have to pick it up and rotate it a little bit every pass or two with the rolling pin.  And dust the counter with flour as needed.  My crusts used to stick to the counter every time, too, but it was because I never moved the dough.   You can also cheat and roll it out between two pieces of Saran wrap.
  
  I roll between 2 pieces of wax paper. Then peel off the top, flip it over into the pie plate, and peel off the other piece of wax paper.

  TTC with PCOS since November 2009
  

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• ComeMai member

  November 2014

  TJ1979 said:

  Hey, think I could double @mapleme's famous pumpkin pie, and put it in a 9 inch pie plate with no crust? The swingle recipe was very thin in a 9 inch plate.

  stoneycakes said:

  
  

  doeie04 said:

  
  

  Pie crusts hate me, but I'm tempted to try the top crusts that you cookie cut and arrange on top. They are so cute! For the bottom crusts, I always make the dough and then smash it in the pie pan. "> Otherwise it gets stuck on the counter and I get irrationally mad!

  
  

  You just have to pick it up and rotate it a little bit every pass or two with the rolling pin.  And dust the counter with flour as needed.  My crusts used to stick to the counter every time, too, but it was because I never moved the dough.   You can also cheat and roll it out between two pieces of Saran wrap.

  I roll between 2 pieces of wax paper. Then peel off the top, flip it over into the pie plate, and peel off the other piece of wax paper.
  
  I use a pastry cloth and pastry sock that goes over the rolling pin. You dust the cloth with flour & it doesn't stick.
  
  I can't wait to make pie next week. Pumpkin, banana creme, coconut creme, lemon meringue. We are having pie night the Saturday after thanksgiving so we can just eat ALL.THE.PIE. One year my mom made 10 pies to serve 5 people...that was a good year. :-)

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• PipSqueak0313 member

  November 2014 edited November 2014

  You know, having "Pie Day Friday" the day after "Turkey Thursday" does sound like a winner. ETA sounds better than Black Friday too.

  Y

  

  
  
  I'm a fan of The Cloth Diaper Tech Support group on Facebook

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• bumpuser5078523 member

  November 2014

  Stoney and TJ - That's brilliant, why didn't I think of that? Good thing you are around.

  Chad and Fawn
  
  
  
  
  
  

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• stoneycakes member

  November 2014

  PipSqueak0313 said:

  You know, having "Pie Day Friday" the day after "Turkey Thursday" does sound like a winner. ETA sounds better than Black Friday too.

  YES! We should take pics of our pies and flaunt them next Friday!

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• unaveragejane member

  November 2014

  ovenrack said:

  
  

  Mapleme said:

  
  

  unaveragejane said:

  
  

  Mapleme said:

  
  

  Tourtière!!!

  
  

  Sweetie, that can't be it. That's a French word. Don't you speak American?!
  

  I find it weird that Canadians refer to us as Americans. We should be USians or USers or something.

  
  

  I think of this whenever someone says "God bless America" instead of "God bless the United States of America."  And yes, I realize I'm overthinking it. 
  
  What do you have against Canada and Mexico that God can't bless them, too?

               

  
  

  

    

      
  

   
  

  
  

   
  

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• JEPES1348 member

  November 2014

  I decided to try making a cranberry and ginger upside down cake for Thanksgiving to take to the in-laws. I saw the recipe on HuffPost Taste and am intrigued. 

  
  

  
  

  
  

  
  

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• stoneycakes member

  November 2014

  JEPES1348 said:

  I decided to try making a cranberry and ginger upside down cake for Thanksgiving to take to the in-laws. I saw the recipe on HuffPost Taste and am intrigued. 

  Does it have whole cranberries all over the top?  That sounds really pretty!

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• JEPES1348 member

  November 2014

  Yes, whole cranberries!

  
  

  
  

  
  

  
  

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• ElleBeeDub member

  November 2014

  I'm with SAK on the crust thing... Cookie crusts are great, but pie crust is a negative. But now y'all are making me feel like I should make pie... What kind should it be...?

   

  

  
  

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• ComeMai member

  November 2014

  Country Living magazine has some amazing looking recipes in their Nov issue. Seriously, salted caramel peanut butter fudge pie!!

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