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August 2013 Moms
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Tiramisu

EdkittenEdkitten member
in August 2013 Moms
I had lunch at california pizza kitchen and I accidentally ate tiramisu!!! i only ate a little hit over half a piece but I feel bad because I totally forgot that it has raw eggs and alcohol in it!!! I am sooooo upset

It can't be much right? They do let kids eat it after all



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Re: Tiramisu

  • vintageutopiavintageutopia member

    I bet it didn't have raw eggs. Most restaurants avoid raw egg products these days.

     As far as the alcohol, one time isn't going to be an issue. Breathe. :)

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  • LokiLahveLokiLahve member
    I wouldn't worry about the alcohol at all, it's virtually nothing. And the raw eggs are just a precaution, not a catastrophe. Don't let it get you worked up and stressed.
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  • CelticWifeCelticWife member
    While classic tiramisu contains raw egg, the stuff in chain restaurants does not. If it did, it would state it on the menu.

    Enjoy your tiramisu!

    ETA. There is generally about half a cup to a full cup of marsala wine in it. That is the whole recipe, not just one piece. The amount you get is really small.
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  • JET29JET29 member
    I'm sure you will be just fine.
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  • EdkittenEdkitten member
    Thanks everyone. I feel better. I was just freaking out because if I think about it, it tasted pretty rummy.
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  • plunderbplunderb member

    Don't worry. The amount of alcohol in a piece of cake is really, really small. I still put red wine in my pasta sauce (about half a cup in a big pot of sauce), and it's no big deal at all. I don't drink alcoholic beverages even when I'm not pregnant, but I asked my midwife about wine in food, and she said it's not a concern. Don't torture yourself over this.

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  • Manda422Manda422 member
    You should be fine! I used to make it all the time and the eggs were cooked enough so they were fluffy so that got them warm enough to kill anything. And the alcohol is cooked off too. It's just a little cooking Marsala for flavor. I'm sure it was totally fine and the little bit you had won't hurt the baby or you at all!

    Totally put the wrong kind of cooking wine in. Baby brain!
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  • LadydiannaLadydianna
    We make Tiramisu at work and use pasteurized egg whites.  If your concerned your server shoud be able to tell you.  

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