2nd Trimester

what kind of milk do you drink?

I have always been a 1/2 % drinker.  My aunt saw this in my fridge and said pregnant ladies should drink D milk.  Does this really matter?  She said the fat was good for the babies brain...
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Re: what kind of milk do you drink?

  • I only ever drink 1% and did throughout both of my first two pregnancies and this one so far as well.

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  • I drink almond milk.  I would think it's fine to drink what you normally do unless your OB tells you something different (like you need to gain more weight)
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  • i only drink vitamin D milk and have my whole life i get 2% from wic but i dont use it cuz it taste so different to me.
  • I drink 2% cow's milk. I've never heard that pregnant women should drink whole milk.
  • I drive 2%. I drank skim before pregnancy. Since getting pregnant I figured the good fat in milk should do me some good.
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  • Fat Free here :)

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  • Organic 1% or Fat Free....whole milk has way too much unecessary fat/unsaturated fat. I feel my vitamin D and calcium intake is what it should be with what I drink and getting out in the sun for a few minutes a day. Smile
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  • Isn't all milk fortified with Vitamin D? It is in Canada. I like 2% lately. I used to drink skim, actually, but with pregnancy I've been digging the higher fat stuff.
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  • i only drink 1%. i haven't drank vitamin D milk since i was a kid.

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  • EW!  There is no way I could drink that!  I don't drink anything other than skim milk.  I'm not a big milk drinker to begin with, and skim is as thick as it gets for me!  The fat is good for the baby when they turn a year old and need whole milk for a year.  I have never heard that pregnant women should drink it.  If anything it will cause pregnancy weight gain to be higher!
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  • I drink 1% - same as I have since I was a toddler.  And I go through like 2 gallons a week.
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  • I don't know any doctor who would advise an adult woman (pregnant or not) to drink whole milk unless you are severly underweight.
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  • I was advised to drink 2 or 1%... not Vitamin D, unless for some reason you were really underweight or needed the extra fat calories.
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  • Skim milk is made from powders-it isn't the healthiest choice.  I drink whole organic milk sparingly-it is the least processed and the most nutritious.  I think almond milk is more healthy but I am not a fan. 
  • I drink 1%. I prefer skim, but my DH prefers 2% so this is our compromise.  I have never heard that pregnant women should drink whole milk.  Toddlers should drink whole milk, because they need the fat to develop their brain, but I think most pregnant women get enough fat in their regular diet. 
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  • While we're on the topic has anyone had the milk with Omega 3 in it? I am afraid to try it cause I'm afraid it will taste like fish or something....
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  • I drink skim and my OB seems to be fine with that.
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  • imageababymaybe:
    Isn't all milk fortified with Vitamin D? It is in Canada. I like 2% lately. I used to drink skim, actually, but with pregnancy I've been digging the higher fat stuff.

    Yes, I believe it is. I think they're referring to whole milk when they say vitamin D milk because it is usually labeled as such.

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  • imageklafle3:

    imageababymaybe:
    Isn't all milk fortified with Vitamin D? It is in Canada. I like 2% lately. I used to drink skim, actually, but with pregnancy I've been digging the higher fat stuff.

    Yes, I believe it is. I think they're referring to whole milk when they say vitamin D milk because it is usually labeled as such.

    Oh, I gotcha. In Canada, whole milk is called 'homogenized' so I was a bit confused. Thanks!

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  • Skim here. I told OB and she said that was fine.
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  • Skim, all the way! I have enough troubles controlling my weight, so I try not to drink too many calories/fat.
  • I drink skim.  I could drink 1% easily or maybe even 2%, but there is no way I could stomach whole milk.  We bought it when DD was a toddler, but she never even finished a quart before it expired (I was BFing too), so the only way I could use it up was to make hot chocolate with it.  I don't think milk fat specifically is better for the baby's brain, anyway.  I take omega-3 supplements for that.
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  • I'm Lactose Intolerant, so I drink Fat Free Latcose-Free Milk.  I assume that you are taking PNV.  If so, they have calcium in them.  Because of my LT, take an extra calcium vitamin, too. 
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  • 1% cows milk here! DH's drinks the 1% lactaid free since he has problems with lactose.
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  • i used to drink 1% but now drink 2% b/c of DS.  I don't want to buy 2 different milks.  I also buy organic milk. 
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  • I use to drink 2 percent, then when I was pregnant with my son I couldnt stand milk so I drank alot of chocolate milk, then Now I drink 1 percent and lactose free.

  • 2% for me.  1% and skim taste like water to me and whole milk is to creamy.  I usually only drink chocolate milk.  Strawberry milk is awesome too.

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  • I don't drink milk but I cook my food with skim milk.
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  • I drink 1%.  Skim is too thin and whole is too thick.  If the store is out of 1%, I'll get 2%.  With the amount of milk I drink I don't worry about not getting my Vit. D.  
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  • imageKathleenCB:
    Skim milk is made from powders-it isn't the healthiest choice.  I drink whole organic milk sparingly-it is the least processed and the most nutritious.  I think almond milk is more healthy but I am not a fan. 

    I just read an article about this too.  There's something with how the skim milk is processed that our bodies no longer recognize the proteins and can't use them correctly. 

    That being said, I only drink lattes - I can't stand regular milk anymore, so before preg, I would ask for skim, now I just get it with which ever milk they make it at starbucks or panera.

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  • I hate the taste of cow's milk. I drink Silk Soy milk, and my OB has no qualms about me continuing to do so.
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  • I either drink 1% or 2%

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  • I just recently started to drink a lot of milk (8 glasses a day) and I switched from 1% to Skim to avoid extra fat intake.  Normally, I've been drinking 1% or 2% milk. 
  • Vitamin D is a fat soluble vitamin so you need to take it with fat for your body to able to absorb it.  2% should be fine but you will need to drink more milk to get the fat needed to absorb the vitamin D. I will for sure stay away from skim milk since you are no really going to absorb the vitamin D. I switch between 2% and full fat just in case

    https://mariahealth.blogspot.com/2011/05/ranch-dressing-and-facts-on-vitamin-d.html

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  • imagetiff1783:
    I have always been a 1/2 % drinker.  My aunt saw this in my fridge and said pregnant ladies should drink D milk.  Does this really matter?  She said the fat was good for the babies brain...

     I think maybe she's confused.  That's great advice for BABY when your LO is old enough to start on cow's milk.  It's recommended that whole milk is given because they do need the fat.  But this is not the case for pregnant moms.

     Her heart is in the right place :)

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  • My DD's ped asked me to not drink/eat cow milk for the remainder of this pregnancy or while nursing. He also doesn't want kids having cow milk until at least two.

    I've typically been an Almond milk girl for liquid. I've made the switch to goat cheese/yogurt. I eat mostly veg anyway so it wasn't a huge move for me.

  • Blue Diamond Almond Milk.
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