S/O pregnancy cravings...

caramia582 · March 2011

What were your aversions?

For me, I couldn't even look at rice, chicken, or salad!!

JaimeCH · March 2011

Chicken or eggs, and pretty much EVERYTHING during the first trimester except for Little Caesars crazy bread.

hopkins5 · March 2011

No aversions here. Just wanted to say I love your siggy pic! Where did you get his jacket? Super cute!

DreadLoc · March 2011

I could eat chicken all day every day, but I couldn't stand the smell of cooked chicken. I'd vom at the thought of it.

I hated going to walmart and passing the rotisserie chicken display.

caramia582 · March 2011

hopkins_tj@yahoo.ca:
No aversions here. Just wanted to say I love your siggy pic! Where did you get his jacket? Super cute!

Thank you! The outfit was a gift from DHs aunt! (not sure where she got it)

KoalaBear103 · March 2011

I got really sick off chinese food once during first tri. Took me until about 3 months after ry was born for me to try it again

LittleGus · March 2011

Definitely salad and veggies. Couldn't stand the sight, smell, or thought of them which is weird because prior to pregnancy I ate a salad everyday for lunch.

Cam1027 · March 2011

All food was my aversion for the first few months. I lost so much weight in the begining but I couldn't bring myself to eat much.

I don't even like remembering how nauseous I was!

AlwaysSunny08 · March 2011

I couldn't eat eggs or fried foods when I was pregnant. For some reason fried foods still don't taste the same which is a big bummer bc I used to really love french fries and cheese sticks

rdhmama79 · March 2011

Eggs, sweet potatoes, and chick peas. Before getting pregnant, I would eat chick peas 2-3 times a week. In first tri, I had to go into the cupboard and turn the cans of chick peas around so I couldn't see the picture on the label. Just looking at the drawing of the chick peas would make me barf.

tSquared1987 · March 2011

MrsLacy:

I could eat chicken all day every day, but I couldn't stand the smell of cooked chicken. I'd vom at the thought of it.

I hated going to walmart and passing the rotisserie chicken display.

This for me too! The day I found out I was pregnant (before we know twins) we went to Walmart and I tossed my cookies as soon as I walked in. They make these "barbeque chicken chunks" over there and that smell.....gross. I still hate the smell of it.

HairStylinWifey · March 2011

I didn't have any aversions. But pretty much anything food related that had an odor made me throw up for 16 weeks. I couldn't even go in my kitchen because I "smelled something".

pepomntpat · March 2011

Barbecue sauce!

[Deleted User] · March 2011

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FirstBabyMomma · March 2011

Baked potatoes. The smell of them cooking in the oven made me retch!

AverysMom1118 · March 2011

I had aversions to everything! The only thing I ate in the first trimester were cucumbers and King Hawaiian sweet rolls.

mle929 · March 2011

Onions! I couldn't even smell or look at them. I stayed out of restaurants and grocery stores for fear of smelling some cooking.

McKenna04 · March 2011

Eggs, Chinese food, bacon, popcorn, steak, cheeseburgers, pudding.. the list goes on.

specialknetics · March 2011

Up until like half way through 2nd tri I couldn't even think of eggs. I never got sick though. Then after that was bacon.

MrsFv20 · March 2011

everything for the first 18 weeks...zofran was my friend

I developed an insane intolerance for milk and soup and salad...any amount of any of that would trigger projectile vomiting

and then everything again for the last 3 weeks

I did not enjoy being pregnant, lol

detokiet · March 2011

Textures of food. Especially white meat or non-ground beef. Leftovers. They would be fine the first time but the next day I couldn't stand them. I'd gag. It killed me that I couldn't eat chicken breast (I normally eat it several times a week) - unless I cut the pieces extremely small and only ate like 1/4 of what I would normally eat.

I ate lunch out a lot until I got diagnosed with GD, then it was PB&J sandwiches with carrots for lunch.

ETA: I didn't have morning sickness at all, but the smells of food (especially meat) cooking grossed me out. I also couldn't stand the smell of leftovers being reheated. Thank God my manager is in another state and the rest of the people in my office don't care - I started eating my meals at my desk because I couldn't stand the smells in the break room. I had to pretty much hold my breath when I went in there to grab my stuff out of the fridge.

2mom74 · March 2011

CaraM01:
Definitely salad and veggies. Couldn't stand the sight, smell, or thought of them which is weird because prior to pregnancy I ate a salad everyday for lunch.

I was the exact opposite!! DH used to make fun of me cause he said he'd never seen me eat a salad....ever. I had one everyday at lunch during my pregnancy.

HisSunshine1220 · March 2011

Spaghetti. I went to lunch with my friends at one of our favorite Italian restaurants and ended up throwing up my lunch there in the restaurant. It was awful.

Cheesesticks. Ugh. It still makes my skin crawl to think about them.

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