I've read that meat is supposed to be well done...quite frankly, I don't even see the point of ordering a steak that is cooked well done (yuck!). My doctor didn't mention any restrictions on steak at my appointment when she went over all of the do's and don'ts, but maybe she just forgot to mention it. We're going out to a nice restaurant tonight and I want the filet. Is it bad if I get it medium rare (I could probably even handle medium).
Re: Can I get my steak cooked medium rare...pretty please?!
I don't see the point in eating steak cooked that much. DH cooked steak for me the other day and I ate about 6 bites. It was cooked way too much for my liking.
Sarah - 12/23/2008
Alex - 9/30/2011
"I say embrace the total geek in yourself and just enjoy it. Life is too short to be cool." - Shirley Manson, Garbage
Ugh.. not being able to eat rare steak is KILLING me! Of course it is one of my cravings
I agree that well done steak is like torture.. I have been debating on buying some steaks this weekend and at least make mine medium. It won't be the same though. I like the steak mooing on my plate when I order it.
Well.... I ate beef carpaccio while pg with dd last time... and I had ceviche last night... so I would say- enjoy your steak without concern, especially if you're eating at a reputable restaurant.
Hmm, learned something new today I guess. It hadn't even occurred to me that medium cooked steaks were on the "no eat" lists ... I had several while pregnant with DS, and actually had a really tasty one last night as well. I haven't seen it on any of the list I got from the doctor or my midwives.
Okay now you all have me re-thinking my decision. I found this on American Pregnancy Association's website under "do not eat":
Raw Meat: Uncooked seafood and rare or undercooked beef or poultry should be avoided because of the risk of contamination with coliform bacteria, toxoplasmosis, and salmonella.
Soooooo, I'm going to get "medium rare"...that's not "rare" right? It's a nice restraurant and I'm sure it will be fine.
Thanks ladies
Only the surface of beef could potentially contain contaminants from the processing plant. As long as the surface of the steak is cooked, there is almost no risk from any bacteria inside of the meat.
The warnings about undercooked beef primiarily refer to ground beef because of the increased surface area and potential for contamination.
I had a medium-rare steak tonight and didn't worry about it at all.
H bought filets for dinner. I didn't know they were on a list.
I ate a runny egg when we went out to eat Saturday night. I just found out that was on the list. Too many things to track.
Me too. I've had 2 medium filets from very nice restaurants since I've been pg this time. Yum!