Tell me your favorite way to make pork chops

Re: Tell me your favorite way to make pork chops

• nolebride

  April 2010

  Well fried is my fav but not the healthiest option. We usually marinate in soy sauce, garlic, pepper and a little bit of salt for about 30 mins and then broil or grill them. Always yummy.
  

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• lidleybosch

  April 2010

  on the grill with either a apricot burbon glaze or  cranberry glaze, YUMMY!!

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• deeanneharris

  April 2010

  It is the one thing I like shake and bake on (the Italian). But I am not a cook...

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• deeanneharris

  April 2010

  It is the one thing I like shake and bake on (the Italian). But I am not a cook...

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• IEtoLA member

  April 2010

  Chili porkchops.  Cut chops into pieces and cook half way.  Add fresh salsa (make it--cilantro, tomatoes, green/white onion/jalapeno or buy it) to the pan.  Add some soy sauce and simmer.  Sounds weird, but it is soooo yummy with some refried beans and rice. 

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• Ivana_Stolichnaya member

  April 2010

  https://www.epicurious.com/recipes/food/views/Balsamic-Glazed-Pork-Chops-233982

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• laurenshay member

  April 2010

  I tried a recipie once that was killer, but it sounds weird. 

  Get thick, boneless chops.  Brown some italian sausage and add stewed tomatoes.  Pour italian sausage/tomoatoes over raw chops. Cover and bake for 30 minutes at 350.  Sounds weird, but it was soooo good. I added salt, pepper, garlic and oregano. 

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• BengalBelle member

  April 2010

  Sprinkle with salt, pepper, garlic powder. Spread thin layer of Dijon mustard and lightly coat with flour.  Pan fry in olive oil.  Delicious.  Not so nutritious.  But super yummy.
  

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• kiwi443 member

  April 2010

  Great suggestions!  Thanks ladies.  I think I'll try the marinade/grilling option tonight.

  J - 9/6/09 L and A - 1/17/12

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• kmf143

  April 2010

  Honey Mustard.

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• Tomkat8403 member

  April 2010

  I put seasoned salt and pepper on them, and then put them on top of Stove top stuffing in a baking dish. Cover with foil and bake at 350 degrees until they're done.

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• ktallman

  April 2010

  Brown the chops in a pan first, then put them Into a roasting pan with potatoes, mushrooms, and a can of cream of mushroom soup poured on top of it all. Bake at 375F for about an hour.

  Amazing creamy goodness (that's what she said hehe) 
  

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• shortyran

  April 2010

  This is my favorite recipe. Add steamed asparagus and mashed potatoes and you have youself quite a yummy meal!

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• kiwi443 member

  April 2010

  ktallman:

  Brown the chops in a pan first, then put them Into a roasting pan with potatoes, mushrooms, and a can of cream of mushroom soup poured on top of it all. Bake at 375F for about an hour.

  Amazing creamy goodness (that's what she said hehe) 
  

  Lol.

  J - 9/6/09 L and A - 1/17/12

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• Shlei

  April 2010

  I like mine grilled and topped with a bechamel sauce with onions, garlic and mushrooms over a plate of linguine.
  

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• JesykaC21

  April 2010

  very easy, very basic recipe:

  5-6 boneless chops, put in crockpot with one can Campbell's Cream of Mushroom soup, then fill that can with water and add. Salt/pepper to taste, cook 4 hours. The meat is verrrrrrrrrrry tender!!! Yum!! 
  

  
  Make a pregnancy ticker

  

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• KnockedTheEffUp member

  April 2010

  so easy and so good...

  put your chops in a baking dish and cover in roasted red pepper salad dressing.  top with a fruit and nut trail mix and goat cheese.  bake for 35 minutes in a preheated 350 degree oven.
  

  
  

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