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Deviled eggs

TravelinMamaTravelinMama member
in Pregnant after a Loss

What spices or what do you put in yours?

 

Marie, wife to Ron, mom to DS
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Re: Deviled eggs

  • candycane3tcandycane3t

    Paprika, seasoning salt and pepper

    Happy Easter Marie!

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  • BlindysWifeBlindysWife member
    imagecandycane3t:

    Paprika, seasoning salt and pepper

    Happy Easter Marie!

    Same.


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  • OCIrishBruinOCIrishBruin

    paprika, salt, pepper, mustard, chopped chives and/or parsley, pickle relish, and sometimes really finely chopped celery.

    ETA: forgot about mayo.

    Next time I make them I am going to try whipping the mixture with my kitchenaid rather than just stirring it by hand.  I think that will make it more light and fluffy looking.

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  • mamaholicmamaholic member

    Garlic powder, minced green onion, dill, & black pepper then I top them with paprika.

    Love them! (even though they repulse me right now!)

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  • LoveBeingAWife33008LoveBeingAWife33008

    mayo, garlic, onion, salt, pepper, sometimes a tiny but of mustard powder.

    paprika on top.

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  • peztopperpeztopper

    mayo, bit of miracle whip, s&p, a bit of pickle juice and garnish w/ a slice of gherkin pickle and a dash of paprika!

    i'm drooling now.?

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  • TravelinMamaTravelinMama member
    imagecandycane3t:

    Paprika, seasoning salt and pepper

    Happy Easter Marie!

    Cool, I thought so, but wanted to make sure.

    Happy Easter Toni!!!! 

    Marie, wife to Ron, mom to DS
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  • darkskyydarkskyy member
    Mayo, mustard, onion, salt, pepper, and smoked paprika or chipotle powder.
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  • jzc0106jzc0106
    i never make these, but they sound sooo good right now, especially with pickles, heaven!
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  • Mizz&ShizzMizz&Shizz
    imagecandycane3t:

    Paprika, seasoning salt and pepper

    This plus garlic salt and minced onion

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