Ah.freaking.mazing.
I ended up with 7 or 8 trays and every single one of the rolls were gone halfway through the brunch. They were much easier than I expected and I only had to make 2 slight adjustments. The recipe called for 1.5 - 2 cups melted butter poured on the rolled dough before the cinnamon & sugar, but after about 3/4-1 cup it was spilling over the edges, so I would cut that in half.
I was debating using a more traditional icing, but I'm SO glad I used this one. It's fantastic. I wasn't able to find maple flavoring so I substituted a couple teaspoons of maple syrup.
I'm going to make a double batch this week to give to my coworkers and to freeze for our Sunday mornings. I don't think I'll ever buy the canned rolls again!
Re: i made the pw cinnamon rolls...
Jake and I decided to do the same thing on our way home last night!