Babies: 9 - 12 Months

What are you making for dinner?

I need ideas.  Thx!

{Did I mention I hate cooking?}

Re: What are you making for dinner?

  • Chicken Cordon Bleu Casserole... It's rediculously GOOD. And pretty easy! :)
  • Loading the player...
  • I have chicken in the crockpot and I'm going to make mashed potatoes and carrots. Not too exciting.

    Last night I made chicken sour cream enchiladas. They were GOOD.

    imageimageLilypie Fourth Birthday tickersLilypie Premature Baby tickers
  • Tonight we had turkey sausage and potato hash ( I cooked potatoes and carrots this morning and then threw in peppers, mushrooms, onion and green beans and sauted them up)

    Last night we had Mushroom Stuffed Chicken Breast, Rice and Squash

    and lets see Monday we had...oh yeah Pizagne - a Rachel Ray recipe that is a combination of pizza and lasagne mmm with Caesar Salad.

    Baby Birthday Ticker Ticker Baby Birthday Ticker TickerBabyFetus Ticker
  • imagejenifairies:

    I have chicken in the crockpot and I'm going to make mashed potatoes and carrots. Not too exciting.

    Last night I made chicken sour cream enchiladas. They were GOOD.

    Chicken sour cream enchiladas you will have to share the recipe sounds good!

    Baby Birthday Ticker Ticker Baby Birthday Ticker TickerBabyFetus Ticker
  • Ugh, I hate cooking too, and DH and I are on Weight Watchers so it makes it doubly hard. But, I looked on their website today and got a recipe. I made Chicken Cordon Bleu, it's still in the oven, don't know how it came out. Here's the recipe if your interested:

    4 spray(s) cooking spray, or enough to coat chicken
    1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
    3 oz Boar's Head Smoked Ham, or other brand, four 3/4 oz slices
    3 oz low-fat Swiss cheese, four 3/4-oz slices
    1/4 cup(s) all-purpose flour
    1/4 cup(s) honey mustard
    1/2 cup(s) seasoned bread crumbs, Italian-style

    Instructions
    Preheat oven to 400?F. Coat a baking sheet with olive oil cooking spray.


    Place chicken breasts between two pieces of plastic wrap and pound to 1/4-inch thickness; remove plastic wrap. Arrange 1 slice of ham and 1 slice of cheese on each chicken breast.


    Starting from shorter end of chicken, roll up breast into a tight pinwheel. Tuck in ends. Secure with toothpicks.


    Place flour, honey mustard and bread crumbs in 3 separate shallow bowls. Add chicken to flour; turn to coat. Transfer chicken to honey mustard; turn to coat. Place chicken in bread crumbs; turn to coat.


    Transfer chicken to prepared baking sheet and coat with cooking spray. Bake until chicken is golden brown and cooked through, about 40 minutes. Remove toothpicks and serve

    Warning No formatter is installed for the format bbhtml
  • imageradiokate:
    Chicken Cordon Bleu Casserole... It's rediculously GOOD. And pretty easy! :)

    do you have a recipe? that sounds good.

    imageimageLilypie Fourth Birthday tickersLilypie Premature Baby tickers
  • Tilapia filets pan fried (egg, then dipped in a flour/chili powder/seasoned salt/chipotle mix...) w/ broccoli and couscous on the side.

     

    I hate cooking too. Bleck.

  • Nutrisystem entree, salad, and green beans... mmm.. exciting! Indifferent
  • Sour Cream Chicken Enchiladas ( I don't know where I got the recipe - could have been a nestie, I don't remember!)

    1 can cream of chicken soup

    1/2 c sour cream

    1 lb chicken

    1/2 c chopped onion

    4 oz can diced green chiles

    1 1/2 c shredded cheese

    tortillas (the recipe i had said 12, but i only used 8)

    Cook chicken with onions. Mix sour cream, soup. chiles, and 1 c of the cheese in a bowl. Take about 1/2 c out to top it with. Add chicken to mix.

    Put the mixture (w/chicken) in tortillas, top with remaining mixture, and then remaining shredded cheese. Cook at 350 for 20-25 minutes.

    I also added some Picante sauce on top.

    imageimageLilypie Fourth Birthday tickersLilypie Premature Baby tickers
  • BBQ pork Won Ton Salad!
  • MEXICAN CHICKEN
    WHITE RICE
    TORTILLA CHIPS

    Mexican Chicken

    Use four boneless chicken breasts and your favorite salsa.

    In a 9x13 pan, cover the chicken breasts with the salsa. Cover with foil, bake at 350 degrees for 25 minutes.
    Layer on cheddar and mozzarella or Monterey jack cheese. Bake for 5-10 minutes or until cheese is melted.
    Serve with white rice and tortilla chips.

     

  • yumm, now who wants to make one of the dishes and bring it over to my house?

     

  • imagemowgli111:

    yumm, now who wants to make one of the dishes and bring it over to my house?

     

    LOL. It's not so bad. You just have to find things with simple ingredients. hippy has some good ones in her blog. the chicken wrapped in bacon is delicious. https://rumbleinthekitchen.blogspot.com/

    imageimageLilypie Fourth Birthday tickersLilypie Premature Baby tickers
  • imageradiokate:
    Chicken Cordon Bleu Casserole... It's rediculously GOOD. And pretty easy! :)

    radiokate, I love your siggy!  So cute!

  • I made manicotti and then we had salad and garlic bread to go with it.  It was yummy!
  • I'm not making anything, but DH is making a roast beef, with acorn squash, mashed potatoes and scratch made crossiants.  He also made goat cheese and carmalized onion won tons as an appetizer.  

    Go ahead, be jealous.

    Baby Birthday Ticker Ticker Baby Birthday Ticker Ticker Baby Birthday Ticker Ticker Remembering Christopher
  • BBQ Beef Casserole.  We're a simple kinda family...we have a lot of casseroles...
  • imageAmrice78:

    I'm not making anything, but DH is making a roast beef, with acorn squash, mashed potatoes and scratch made crossiants.  He also made goat cheese and carmalized onion won tons as an appetizer.  

    Go ahead, be jealous.

    Jealous....that your DH cooks.  DH can barely throw in a frozen pizza! LOL  If he ever unloads the dishwasher (which is never) he leaves some stuff on the counter because he has no idea where it goes.  Sad. yes. I know.

  • Creamy cajun shrimp pasta
  • *Bre**Bre* member
    Pancakes :P:
  • DH is in charge tonight. He had to work late, and I was too lazy to go to the store.. so he's stopping on the way home... it'll probably be some sort of pasta and cheesy bread..
    Lilypie Fourth Birthday tickers Lilypie First Birthday tickers

    Mark 14:52

  • Five....Five Dollaaaa....Five Dolllla fooooot loooongs.
  • SFL.

    And, for the record, I made cheesy turkey meatloaf, red potatoes w/garlic butter, and breaded garlic green beans.  Yummy!

    imageimageLilypie Fifth Birthday tickers Lilypie Third Birthday tickers Lilypie First Birthday tickers
  • I made penne pasta with shrimp, fresh tomatoes, basil and parm.
    Warning No formatter is installed for the format bbhtml
  • SFL :)

    Us: Me (27) Hubby (27) Married since 7/24/10

    BFP #1: 10/30/2007    DS born 06/20/2008

    BFP#2 09/11/2014      DD born 05/01/2015

    image

  • Garlic Wine Chicken w/ steamed brown rice & spinach
  • Farfalle with roasted red peppers, parmesan and capicola.
  • Crock pot pot roast with potatoes, onions, carrots and mushrooms, and salad with almonds avocados and balsalmic dressing.

     

    I hate to cook too - that is why we use the crock pot a lot in my house.

     Oh and another idea - lately I have been buying whole fryer chickens and some of those roasting bags that have the seasonings included and making those.  I put some veggies in the bag and bake them for 1 and 1/2 hours and they turn out delicious!  I have been getting the chickens on sale for 67 cents a pound at Fresh n Easy so it is a really economical dinner too!

This discussion has been closed.
Choose Another Board
Search Boards
"
"