That chickpea curry recipe was amazing! I changed it around a little bit so I could use dried chickpeas and cook it on the stove. I was all excited because I got to try out the new curry I got from this little foreign market. I was afraid 1 T wouldn't be enough so I put in more and it was spicy! That stuff is not like the McCormick kind, haha. DH and I couldn't get enough, though. Thanks so much for sharing!
Re: *ITK*
You're very welcome! I used dried chickpeas that I precooked, too.
I'm thinking I may have to make some more this weekend!
Suddenly my life doesn't seem such a waste,
It all revolves around you.