So, I know that many docs say to avoid egg whites this early, but I have a question... when cooking/baking foods with eggs, is it OK to give LOs some even if made with a whole egg? For example - I made Spaghetti and Meatballs over the weekend, and really wanted to give Ty a cut up meatball, but I second guessed myself because my meatball recipe uses two eggs. That's 2 eggs per 2# of ground meat, so very small amount of egg per meatball, so really would that have been OK to give him? I also want to start making pancakes and stuff over the weekend that we can give him, but generally pancakes are made with egg, and I can assure you I will never get away with vegan cooking or baking with DH!
So, really - is it OK to give LOs at this age foods made with whole egg, of should I hold off and only give him scrambled egg yolks if I want him to eat eggs?
Re: Table foods and egg question
Whole eggs in baked products, cooked products = ok
As far as the egg by itself isn't it the white that is ok and the yolk not ok?
From everything I've read it's the white that is what to avoid. I know some sources also say it's OK to introduce a whole egg this early now, but I tend to err on the side of caution - I'm terrified of an allergic reaction!
As always, momtastic has the answer! https://wholesomebabyfood.momtastic.com/eggs.htm
It's probably the fact that it's in such small amounts that makes it okay. It's the particular protein in the egg white that can be an allergen. If I were making something specifically for LO, I'd probably just do egg yolks, but I wouldn't worry too much if you've already made something with a whole egg.
Thanks for clearing this up for me. I have no advice on giving LO eggs to eat (we have not tried) but he has had no issue with waffles, pancakes etc.
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C's pedi said we can give whole eggs at her 9 month appointment.
Previously I was giving only egg yolks but she said that the new research is saying that earlier exposure may actually be better from the allergen standpoint rather than delayed exposure.