DS is 10 months and we haven't been giving him purees at all anymore except maybe some applesauce or yogurt. For breakfast we usually give him an egg and a 1/2 slice of whole wheat bread with a little cream cheese, or whole wheat bread with peanut butter (pedi said ok to PB and egg before 1 year). I never thought of oatmeal with fruit until I saw you guys mention it and I'd like to try it out.
Do you use baby oatmeal (like the rice cereal) or regular oatmeal? if regular, do you use the instant kind or traditional kind? if traditional, how do you prepare and store it? any other tips or suggestions??
Sorry for so many questions - I just can't imagine having time to cook oatmeal on weekday mornings!
TIA!
Re: dumb questions - giving oatmeal to LO
I make a big batch of steel cut oats in my crockpot on Sunday night and that's what the girls and I eat every morning for the week. I scoop some out in the morning, add a bit of milk and banana (or blues, straws, rasberries, pear, apple, etc) and heat it for about 30 seconds. I don't think the consistency will be an issue - it's pretty much like a scrambled egg. They love it.
ETA: I make it in my crockpot in a waterbath and, once it's cooled, store the container with the oatmeal in the fridge, covered.
we started LO1 with a puree of oatmeal and BM when he first started solids. i put regular, dry oatmeal in the food processor and chopped it, then cooked per directions with water. i mixed it with hand-expressed BM just before serving to warm it up.
i usually made one pot on the weekend, and froze half. the other half i kept in the fridge for first half of the week feedings. the second half i froze in sealed ice cube trays and popped out a couple cubes for each feeding.
when we traveled, i bought quick cook (not instant packets) oatmeal, added hot water and BM and served.
when we introduced new foods, we usually blended them into the oatmeal. he became accustomed to most new foods this way.
with LO2, we skipped oatmeal. she wanted no part of anything we weren't also eating! she pretty much went straight to table foods, but she also started solids a full month after LO1 (8.5 months, compared to 7 months)
Thanks ladies! right now we send breakfast to DCP so we make it in the evenings along with his lunch and keep it in the fridge overnight. I planned on using plain oatmeal and using some fruits or applesauce mixed in for flavor. Glad to know some of you use instant and others make it in the crock pot.
Does everyone use water or does anyone use WCM? I don't have enough BM to use that at this point, but I did in his baby cereal a few months ago.
This was an issue for us, too, but I started mixing the oatmeal with cold applesauce after I cook it and cools it right down and tastes really good. I also mix in some cinnamon, this was Warner's breakfast of choice for almost a year.
smart idea - thanks!!
If it is too lumpy for them to eat you can put your own oatmeal in the food processor and process it as much or as little as you want for your LO preference and then cook it. My kids loved the baby stuff as infants and then I started doing the food processor thing when the regular oatmeal seemed to have too much texture for them and slowly moved to not processing it at all. It is definitely a fave breakfast around here since we all eat it and it can be doctored up so many ways.
Also I tried this baked oatmeal recipe while the family was over for theholidays and it was awesome. Molly loved it but Maggie was expecting her regular mushy oatmeal and was a not a fan.
that sounds delish! I might try it without the syrup for DS at first and see what happens