Ack! I'm going back to work in 1.5 weeks. I can't believe my maternity leave is almost over. I'm trying to figure out our game plan for the mornings since now we'll have to get *two* kids ready in the morning.
The thing that takes the most time in the morning is making DD#1's scrambled eggs. I give her eggs every morning because she doesn't eat much meat and so I really want her to get this protein each day.
We sometimes make eggs the night before and then microwave them in the morning so I know I could do that. However, do you think I could make a whole big batch of scrambled eggs for the week and then just take what I need each morning and microwave it? I don't really eat eggs so I don't know how well they would hold up. Or, does anyone have any ideas on how I could streamline the morning eggs process?