anyone have a recipe for queso dip?

SarahTx5701

NOT velvetta and rotel.

I am looking for like resturant tex mex queso.

The stuff made with real cheese I think.

Oddly enough there isnt a lot of mexican food places near us here in san antonio. In Houston there is one on every corner. I dont get it.

anyway, I'm seeking real queso for my fajitas tonight (barring AC is fixed and I can cook my yummy marinating all day long fajitas!)

Hyfagal

There is a white cheese in the super market (it's always near the tortillas here) the name brand is chihuahua (Chi hooa hooa, according to H's aunt, bahaha). It melts like velveeta but has the queso flavor.

That's all I've got. That's what I buy when I make nachos or quesadilla's.

SarahTx5701

looking for something like this! Its not very think, but has onions or chilies or something, its super creamy.  nom nom nom

Tcarrol12

Try food network.com

 

Hyfagal

Well fvck me then! GBCB.

cherryblssm

Mmmm. Queso.

The best I have is a phone number for the nearest Chile's.  I freakin love their skillet queso.

Molluskwrangler

• 4 cups grated extra-sharp cheddar cheese
  
• 1 1/2 cups grated Monterey Jack cheese
  
• 1 tablespoon cornstarch
• 1/4 cup whole milk
• 1 cup minced white onion (about 1 small onion)
• 1 (4-ounce) can diced mild green chiles, juices reserved

1. Place cheeses in a large bowl, sprinkle with cornstarch, and toss to coat. Transfer cheese mixture to a large saucepan and add milk. Set over low heat and cook, stirring occasionally, until mixture is smooth and melted, about 10 to 15 minutes.
2. Stir in onion and chiles with reserved juices until well combined. To serve, transfer dip to a slow cooker set on low or keep in the saucepan at a simmer for up to 1 hour, stirring occasionally.

Tcarrol12

https://www.foodnetwork.com/search/delegate.do?fnSearchString=queso+dip&fnSearchType=site

kapowski23

I usually just make home made salsa and mix it with velveeta.

tulips12_30

Hyfagal:

Well fvck me then! GBCB.

Not when your sick!!!  I've got a baby to worry about here!

AACraven85

I haven't tried this yet, but it look delish. You can probably use this recipe or tweak it to make what you're looking for.

https://www.seriouseats.com/recipes/2010/09/cheese-sauce-for-cheese-fries-and-nachos.html

Beccaboo0713

Here is the one I have been making.

1 cup of shreddred monterey jack cheese
1 cup of American cheese
1 cup shredded cheddar cheese
3 roasted poblano peppers (finely chopped)
8 oz tomatoes ( finely chopped)
1 cup heavy cream
1 1/2 tbsp of ground garlic
salt to taste

Directions:
Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning. For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc..
Serve hot from crock with tortilla chips.

 

JustOne

And now....  I want queso....  Crap.

SarahTx5701

nom nom nom.

Thank you!!!! I'm thinking I'll be trying a few of those!!

 

AshasaurusRex

I want quesooooooooo!

kierstensteck

AACraven85:

I haven't tried this yet, but it look delish. You can probably use this recipe or tweak it to make what you're looking for.

https://www.seriouseats.com/recipes/2010/09/cheese-sauce-for-cheese-fries-and-nachos.html

Those fries looked AMAZING!  

SarahTx5701

kierstensteck:

AACraven85:

I haven't tried this yet, but it look delish. You can probably use this recipe or tweak it to make what you're looking for.

https://www.seriouseats.com/recipes/2010/09/cheese-sauce-for-cheese-fries-and-nachos.html

Those fries looked AMAZING!  

agreed!!!!!!!!!! dude I am so hungry now!!!

mrsbmw09

Thanks, I'll be making a trip to the nearest Mexican restaurant pronto.

yourmom5309

Ugh now I want queso.