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Alabama Babies
SeasideBride06
member
***Lindsey***
SeasideBride06
member
Can you share your recipe for the meatball sub casserole. I searched for it online and got many different recipes so I wanted to see what you do.
Thanks!
Allie ~ 01/26/09 ~ 7 lbs, 9 oz ~ 20.75 in.
& Amelia ~ 03/16/11 ~ 8 lbs, 1 oz ~ 21 in.
This discussion has been closed.
Re: ***Lindsey***
I got it out of the Taste of Home magazine.
To be honest, it really didn't turn out well at all. I am not sure if it was the bread I used (fresh from the bakery) but it was really soggy and gooey. Not at all what the picture looked like. I threw the recipe away but I will see if I can dig it up. Lol.
Pretty much it was a layered casserole. Like this from the bottom up:
Bread
Cream Mixture (cream cheese, mayo, Italian season, pepper)
Mozz cheese
Sauce (jar sauce with fresh garlic) & Meatballs
More Cheese
Bake for 30 mins on 350.
TTC #2 since 4/09
Unexplained Secondary IF
*****************************
4 failed rounds of clomid ~ 4 failed IUIs ~ 1 m/c
2/3/11: IUI #5 - Femara/Follistim/Ovidrel/Crinone = BFP (2/14)!!!
Beta #1 (12dpiui): 53 Beta #2 (14dpiui): 203 Beta #3 (20dpiui): 3932 Beta #4 (28dpiui): 60,775
1st U/S (3/3): 2 sacs & yolks 2nd U/S (3/8) 2 heartbeats-TWINS!
Baby A:6w6d HR 131 Baby B:6w4d HR 124
TWINS!! EDD 10/25/2011