1 pkg. Oriental-flavor ramen noodles (chicken works fine too)
2 T. sesame seeds
1/4 c. sugar
1/4 c. white vinegar
1 T. sesame oil
1/2 t. pepper
2 c. cubed & cooked chicken
1/4 c. peanuts
4 medium green onions, sliced (approx. 1/4 c.)
1 bag coleslaw mix
1 can (11 oz.) mandarin oranges, cut in halves
1. Melt butter in 10" skillet over medium heat. Stir in seasoning packet from ramen noodles. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.
2. Cook 2 minutes; stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture & remaining ingredients; toss.
Can serve hot or cold. Keeps well in refrigerator for 3 days.?
Re: Recipe guidance?
Here's one of my favorites, enjoy!
Crunchy Oriental Chicken Salad
2 T. butter
1 pkg. Oriental-flavor ramen noodles (chicken works fine too)
2 T. sesame seeds
1/4 c. sugar
1/4 c. white vinegar
1 T. sesame oil
1/2 t. pepper
2 c. cubed & cooked chicken
1/4 c. peanuts
4 medium green onions, sliced (approx. 1/4 c.)
1 bag coleslaw mix
1 can (11 oz.) mandarin oranges, cut in halves
1. Melt butter in 10" skillet over medium heat. Stir in seasoning packet from ramen noodles. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.
2. Cook 2 minutes; stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture & remaining ingredients; toss.
Can serve hot or cold. Keeps well in refrigerator for 3 days.?
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