need dinner idea for tonight...what are you having?

minnasmommy

thanks!

LinzDavid

Chicken stirfry with rice.  Yummy

buffalo_buckeye

Chx ceasar salad

isabella22

How much time do you have?  Check out this (I was just looking at her yummy stuff)

https://fortheloveofcooking-recipes.blogspot.com/

co18co

Chicken & White Bean Soup with parmesan and spinach:

3 x 14 ounce cans low-sodium chicken broth
1.5 cups plus 3 tablespoons tomato-and-basil pasta sauce
1 15 ounce can cannellini beans, rinsed and drained
3/4 tsp. crushed red pepper
3 boneless, skinless chicken breasts sliced thin
salt and pepper
6 ounces pre-washed baby spinach
1/2 cup chopped fresh basil
3/4 c grated Parmigiano-Reggiano cheese


In a Dutch oven, bring chicken broth, pasta sauce, cannellini beans and crushed red pepper to a simmer.  Turn heat to low.

Season chicken breasts with salt and pepper; add to broth.  Gently poach chicken stirring occasionally, for about 2 minutes.  (The broth should barely simmer.)

Stir in baby spinach.  Continue cooking soup until spinach is wilted and chicken is just cooked through, about 2 minutes more.  Stir in basil; season with salt and pepper to taste.

Ladle soup into bowls; and top with grated cheese.

4 HUGE servings (more like 6-8, at our house).

Nutrition facts per (assuming 4) serving:
407 Calories
43 g protein
36 g carbohydrate
10 g fat (3 g saturated)
10 g fiber

goodheartedmommy

Pasta with homemade marinara (from yellow tomatoes--looks weird, but tastes delicious!)

minnasmommy

Linz--that's what I made last night!  yummy!

Ciarrai

Left overs - so not exciting.  But tomorrow is shepherd's pie.  Yum!  The girls love it!

LinzDavid

minnasmommy:

Linz--that's what I made last night!  yummy!

Crap!  I am no help then!  lol

rebs

Homemade hamburgers and salad.

thatgirlang

Leftovers from last night:

smothered pork chops

crash hot potatoes

and fried brocolli.

BubblyToes

Pasta with pulled chicken and broccoli