KRLD restaurant week.

bnljane1988

DH and I are going to III Forks on the 23rd for RW dinner if anyone wants to join.  Just thought I put it out there.  If not, no biggy, we can just make it a date-night then.

Oh, the menu....

First Course
III Forks Salad
or
Red Lentil Soup with coriander cured duck

Entree course 

Flame Roasted Beef Tenderloin
with sauce charon
or
Macadamia Nut Crusted Mahi Mahi
in a lime ginger buerre blanc

Served with potatoes, sugar snap peas and off-the-cob cream corn

Dessert course

Chef's selection

August 17 ~ September 6, 2009
The prix-fixe menu is $35 per person, of which $7 will be donated to The North Texas Food Bank.
Pricing does not include beverages, tax, or gratuity.
Optional Appetizer Course
Bleu Cheese Beef Croustade
beef tenderloin with bleu cheese atop garlic toast points
7.00 without Central Market certificate
Wine Feature
Bottle 32.00 Pairing with a glass of each 15.00
Cellar No. 8 Cabernet Sauvignon, 2006, California
Hob Nob Chardonnay, 2007, France