I did some butternut squash today. It was SUPER easy. I cut it in half, baked it on my pampered chef stone wiht a little water in the bottom for 40 minutes
Then I scooped out the 'meat' of the squash and used my cuisinart stick blender to puree it. I filled up 2 ice cube trays with one squash. Took about 15 minutes.
So - for ~$2 - I made 27 oz of pureed squash. The earth's best little jars are 2.5 oz for $.79/ea. That is a savings of over $6.
I'm so excited about starting solids! I gave her a taste on my finger - THAT was pretty funny!
Re: made our first baby food...
That's impressive...I had good intentions, but DS will barely let me out of his sight to cook a regular dinner, so I don't see it happening any time soon. Oh well, we'll hopefully be on table food in 3.5 months anyway!
Good for you Sarah!! I need to get one of those stick blenders...I'm just afraid of how C. will do with the noise though. She's not a big fan of loud noises...it's the one thing that scares her...poor baby.
Fran, the stick blender is actually quieter than a vacuum is - not really noisy like a normal blender.
Poor caroline and her sensitive ears. Avery is SOOOO not sensitive...if she was she would be in a world of hurt at this house - we always have noise going on.
I have a stick blender (my pawpaw calls it a boat motor) and it is super quiet. Lot less noise than a regular blender!
I make Jude's food also. It is really easy and not hard or really even that time consuming.
I was making his rice cereal with ground up brown rice and then boiling it like normal for about 10 minutes. I would then thin it out with breast milk. He isn't as fond of it - so the doctor said that I can just stick with fruits and veggies. He loves his carrots!
I can't wait to see how Avery likes her food!