April Recipe Share

hedgepig

What are y'all cooking?

hedgepig

I made these meat loaves tonight (with beef instead of turkey because it's what I had) and they were great. I'm pretty sure you could safely sub in any combination of veggies you have in your fridge. They were great!

https://www.budgetbytes.com/mini-garden-turkey-loaves/#wprm-recipe-container-31399

Also, it's rhubarb season here (meaning there's tons in my Mom's garden) and I made these amazing bars. They were so good!

https://smittenkitchen.com/2016/05/almond-rhubarb-picnic-bars/

Ecat504

mimser

This is what we just had for dinner, it was really good. Mushroom Bolognese Lasagna: https://www.ricardocuisine.com/en/recipes/686-mushroom-bolognese-lasagna

I used a vegan bolognese

mimser

@Ecat504 this just looks like everything I want to eat right now...

jaclyn0405

@mimser and @Ecat504 yum lasagna and that recipe! I think I need to make both this weekend!

lovelee3

This is what I made last night. Added shrimp to it but I bet chicken would be good as well! 

themissdevine

I started cooking on a cast iron skillet this week. So far, ground beef with spinach, bacon & scrambled eggs, lots of chicken, and even buttermilk pancakes!

hedgepig

@themissdevine All we use is cast iron - we have like 10 of em! Good for you!

lovelee3

@themissdevine I’m making teriyaki salmon fillets in our cast iron skillet tonight! @hedgepig cast iron can make the most flavorful meals! 

crystalmir91385

https://brendid.com/sweet-chili-pineapple-chicken/

This is dinner tonight. One of hubby's faves

mimser

Creamy pasta with salmon from 2 days ago! https://www.ricardocuisine.com/en/recipes/5115-creamy-pasta-with-salmon

windywoman

https://tastesbetterfromscratch.com/instant-pot-chicken-and-sausage-jambalaya/

Made this last night. It was delicious 😋 I used two chicken breasts and I upped the broth to 2 and 1/4 cups. 

mimser

@windywoman I love instant pot recipes!

bserena

@windywoman @mimser me too! I love my Instant pot.

ksd20

We've been following 21 Day fix off and on for about 3 years (sometimes loosely other times more strictly depending on our goals) so I have a 20+ page spreadsheet of weekly meal plans in various stages of completeness. This is what we had this week

https://mycrazygoodlife.com/healthy-crab-cake-recipe-sweet-potato-crab-cakes/

https://confessionsofafitfoodie.com/2015/04/21-day-fix-spaghetti-squash-lasagna/

https://www.fitmomangelad.com/healthy-ranch-chicken-skillet/
https://confessionsofafitfoodie.com/2015/04/21-day-fix-mini-zucchini-pizzas/
https://www.fitmomangelad.com/beef-brown-rice-taco-bake/