Had a fall craft get together with some friends today and I am so proud of myself. I am the LEAST crafty person on earth. Here I present my masterpiece.
@tyrion_ I love it! I also love that it was a fall craft get together! I need to put one of those together!
me: 35 / so: 34 | ttc #1 since 9/2018
DX: MFI IVF Cycle #1 February 2020 4 embryos frozen, 1 fresh transfer = CP FET #1 Natural Cycle March 2020 CXL'd due to Covid-19 FET #1 Natural Cycle June 2020 - CP #2 FET #2 Natural Cycle July 2020 - BFP!!!!!! Beta #1 = 273
Made some more salsa! Tomatoes from my garden, yes, but I also added 4 banana peppers and 2 sweet italian peppers from my garden this time! I roasted 2/3 of the tomatoes (I had like 5 of them - heirloom), half the onions (1 onion), all the jalapenos (2 whole - kept seeds in to make spicy), banana peppers, and sweet italian peppers, and the garlic (1 clove).
Basically, y'all...I'm not sure I can ever settle for jarred salsa again lol.
Roast 2/3 of the tomatoes, all of the peppers, half the onion, and the garlic at 400 for 20 minutes. Throw all ingredients in the food processor (I did it in 2 batches). Pulse.
Re: September Baking/Cooking/Crafting thread
IVF Cycle #1 February 2020 4 embryos frozen, 1 fresh transfer = CP
FET #1 Natural Cycle March 2020 CXL'd due to Covid-19
FET #1 Natural Cycle June 2020 - CP #2
FET #2 Natural Cycle July 2020 - BFP!!!!!! Beta #1 = 273
June Signature Challenge - Favorite TV Quotes
Tomatoes from my garden, yes, but I also added 4 banana peppers and 2 sweet italian peppers from my garden this time!
I roasted 2/3 of the tomatoes (I had like 5 of them - heirloom), half the onions (1 onion), all the jalapenos (2 whole - kept seeds in to make spicy), banana peppers, and sweet italian peppers, and the garlic (1 clove).
Basically, y'all...I'm not sure I can ever settle for jarred salsa again lol.
TL;DR Salsa Recipe:
5 heirloom tomatoes chopped and strained
4 banana peppers chopped
2 sweet italian peppers chopped
1 onion Chopped
1 clove garlic
2 jalapenos, chopped
Salt (to taste)
Cumin (to taste)
1 lime
Cilantro (to taste)
Roast 2/3 of the tomatoes, all of the peppers, half the onion, and the garlic at 400 for 20 minutes.
Throw all ingredients in the food processor (I did it in 2 batches). Pulse.
YUMMMM
Married: Oct 20, 2013
BFP 1: Aug 31, 2015
EDD 1: May 12, 2016
DD1 Emma born May 12, 2016
An Honest Account of New Motherhood (with Postpartum Anxiety, Depression, and OCD)
BFP 2: October 07, 2019
EDD 2: June 20, 2020