Meal Plan w/o 3/18 through 3/24 — The Bump
June 2018 Moms

Meal Plan w/o 3/18 through 3/24

I know it says to post this on Mondays, but do most people do their meal plans before the week starts?

What's on the menu this week?
We are so excited to grow our family!
DD #1 Born 10/3/2014

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Re: Meal Plan w/o 3/18 through 3/24

  • I start mine whenever I only have one meal left. Let’s be honest, sometimes the plan lasts longer than a week due to having Pizza/cereal for dinner. 

    - Moo goo gai pan 
    - Dijon chicken with mushrooms and asparagus 
    - Roasted paprika chicken with carrots and potatoes 
    - Cheeseburger quesadillas 
    - Pan fried steak with green beans and mashed sweet potatoes 
    Me: 27 DH: 27
    Married 6/15/13
    BFP #1 5/8/16, EDD 12/31/16- DD born 9/10/16 at 24 weeks 
    ~In our hearts forever~
    BFP #2 10/14/17, EDD 7/1/18


    sabby2stephcat4212589
  • I make mine Sat or Sun, usually for two weeks at a time. 
    This week- 
    Sun- Free day, going to a friend's house
    Mon- omelettes, salad w/ chicken, stuffed peppers
    Tues- ham&egg cups, burrito bowls, shrimp w/veggies
    Weds- quiche, tuna, chili
    Thurs- hash, salad w/chicken, salmon
    Fri- eggs w/sausage, leftovers, baked chicken legs
    Sat- Free, salad w/chicken, chicken & broccoli 


    2589sabby2
  • I typically make mine on Fridays and go to the store on Saturdays. My husband is on a strict low fat no oil vegan diet for health reasons so here's what I've got planned: 
    1. Sweet Potato/Avocado (either or), Cucumber, and Spinach Sushi w/ brown rice. 
    2. Eggplant parmigiana and broccoli
    3. Veggie Burgers with whole grain bun 
    4. Black eyed pea and collard green soup w/ cornbread 
    5. Baked Falafel with couscous & hummus 
    6. Hashbrowns with spinach, onion, mushrooms, and peppers
    7. Crunchy tacos w/ black bean burger filling 
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    sabby2stephcat421
  • Here are our main meals for the week. 

    -Balsamic Beef Roast and Root Vegetables (crock pot meal)
    -Rosemary-Garlic Chicken with Bacon Wrapped Cabbage
    -Penne Pasta with Sausage and salads
    -Egg Rolls in a Bowl
    -homemade Pizzas and salad
    -Leftovers

    Will do sandwhiches, leftovers, and salads for lunches.

    Cereal, oatmeal, eggs, avocado toast, etc for breakfasts
    We are so excited to grow our family!
    DD #1 Born 10/3/2014

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    stephcat421
  • I need this! I just did two hours of cleaning to avoid making my grocery list. 

    Breakfast: sausage/sweet potato/veggie hash, hard boiled eggs, yogurt/granola

    Lunch is always leftovers 

    Sunday: baked chicken primavera w/side salad
    Monday: 
    Tuesday: pork chops and asparagus
    Wednesday: pizza (we only have 20 mins after work before class) 
    Thursday: pasta 
    Friday: 
    Saturday: out likely 

    I need help filling in the blanks 
    Me & MH: 30 │ DS: 6/1/18 (IUGR born at 37+5 seizures caused by bilateral grade 2 ventricular hemorrhage)


    sabby2
  • Always the same lol:

    brocoli rabe pasta 
    zucchini, rice, tofu
    crispy brocoli, lemon risotto, tofu 
    beyond meat burgers
    tomato pasta with arugula salad 
    kale, potatoes, tofu 
    Me: 30 // DH: 30
    TTC #1: July 2016
    BFP - Sept 2016 // MC - Sept 2016
    TTC #1 (version 2.0): May 2017
    BFP - Sept 2017 // EDD - June 2, 2018 // DD born June 6, 2018
    sabby2
  • I go back and forth with having meal plans and just winging it. 

    -Burgers/veggie burgers and chips
    -Leftover black eyed pea soup/bread 
    -Quesadillas and beans
    -Spaghetti and meatballs, salad
    -Something with chicken breast 
    -Something with sausage, kale, and beans
    -Leftovers

    @austenista I made black eyed pea soup with kale last night- it was my first time using our instant pot and I loved the results. I didn't have ham or bacon on hand so it was vegetarian but my meatatarian DH still had multiple helpings lol.

    @May14th2011 I used to love making quiche for dinner (DH grimaced when I called it quiche so I threw bacon in half of it and called it meat cheese egg casserole lol) but DS had an egg allergy so I stopped but he recently outgrew the allergy so I want to start again. I'd always rather bake than cook so quiche makes me happy.







    2589May14th2011
  • @llamamama14 What a coincidence! I'm actually using kale this time too because I couldn't find any collard greens. I use this recipe but I leave out the bacon, switch to vegetable broth, and add some ACV for my taste. 
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    llamamama14
  • llamamama14llamamama14
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    edited March 2018
    @austenista My recipe was similar 
    https://lifemadesimplebakes.com/2017/12/instant-pot-black-eyed-pea-soup/ with the instant pot I could go from dried beans to fully cooked in a half hour. Cayenne and paprika gave it a little kick, too.


    Austenista
  • Also, I know instant pot hits and misses were  mentioned in weekend randoms but if anyone has any recipe links for favorites please post!


  • I typically make my menu up Friday and Saturday, So that I can shop and prep on Sunday. 

    Monday: asparagus stuffed chicken (side salad for me, mac n cheese for the kids) 
    Tuesday: crustless pizza casserole w/ peppers & mushrooms (salad for me, garlic bread for family) 
    Wednesday: baked meatballs over zucchini 
    Thursday: French toast, sausage & fruit 
    Friday: taco salad 
    Saturday: left overs
    sabby2
  • Idk if we want a separate instant pot recipe thread but I will just include a couple of my hits in here. If anyone has had success with a mac & cheese recipe HMU.

    -Pork loin with veggies 
    -Chicken burrito rice bowls
    -Instant pot goulash

    I refuse to do any IP recipe where I have to prepare something else in another pot or on the stove. IMO the beauty of the IP is that you don't have a ton of dishes and you can do a meal in 30 mins. 
    Me & MH: 30 │ DS: 6/1/18 (IUGR born at 37+5 seizures caused by bilateral grade 2 ventricular hemorrhage)


    llamamama14sabby2
  • Tonight is crockpot chicken enchilada soup. 

    I'm an open the fridge and pantry, see what I have and wing it kinda girl, so I mostly go day by day.
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