Totally caved and made cookie dough. I just used half the Toll House bag recipe with 2 T milk instead of egg and I baked my flour in the oven for a few minutes to get it to about 165F. It was amazing and worth it.
Also made SkinnyTaste chicken parm - so yummy. May have served it with creamy pasta... so not sure how "skinny" it ended up being.
Me: 30 H: 30 Dx: PCOS Married: June 2013 TTC#1: January 2015 BFP #1 8/24/15 | MC 9/3/15 at 6w2d BFP #2: 12/12/15 | DD born 8/29/16 TTC#2: June 2017 BFP #3: 7/15/17 | DS born 3/20/18
@LaurenAnn0405 I've been having major chicken aversions for the last month or so. I can eat it if we're out somewhere and it's not just a piece of meat, but cooking chicken has been a struggle. It's especially weird bc I'm normally not remotely bothered by raw meat of any kind but raw chicken is turning my stomach.
@becausescience: Have you seen this? It is at my local walmart. I quite sadly still have sweets aversions so I haven't tried it:
@sarahhedger7 I had a gyro yesterday after thinking about one for a week and it was everything I dreamed it would be! I was really hoping for food inspiration for today in here but am leaving empty handed. I'm a little sad.
Re: What my pregnant self is eating 9/9
Also made SkinnyTaste chicken parm - so yummy. May have served it with creamy pasta... so not sure how "skinny" it ended up being.
Dx: PCOS
Married: June 2013
TTC#1: January 2015
BFP #1 8/24/15 | MC 9/3/15 at 6w2d
BFP #2: 12/12/15 | DD born 8/29/16
TTC#2: June 2017
BFP #3: 7/15/17 | DS born 3/20/18
@sarahhedger7 I had a gyro yesterday after thinking about one for a week and it was everything I dreamed it would be!
I was really hoping for food inspiration for today in here but am leaving empty handed. I'm a little sad.
EDD March 12, 2018
I haven't had any in a while. It was due.