The last couple days, soft shell tacos! I made them for dinner Wednesday night - ate way too much and then I had one as a "snack" last night before bed. I am seriously considering making more meat filling up so I can eat on them all weekend!
Ok @pancake227 here is the link! Well, hopefully, I've never tried to post a link before...
Ok, just kidding, the link won't work now. Here's the recipe:
1/8 c buffalo sauce
1 can chunk chicken breast (I used a rotisserie chicken and shredded a couple cups)
4 oz cream cheese - super soft
1 c. Monterey jack cheese
8, 8" tortillas
*Recipe also says 1/8 cup blue cheese crumbles but I don't ever have any and it's still just as good
Mix all that together, spread a little on one end of the tortilla, tightly roll up and place on baking sheet. Spray the tops with cooking spray so they brown as they bake. I bake mine at 350/400 for about 15 min I think. These also freeze really well!