The last couple days, soft shell tacos! I made them for dinner Wednesday night - ate way too much and then I had one as a "snack" last night before bed. I am seriously considering making more meat filling up so I can eat on them all weekend!
Food! Off and on this week the nausea has been gone long enough to enjoy a big meal. And I think my meat aversion is fading because I'm wanting a lot of chicken. I'm also super craving a sub sandwich and debating whether I'll actually get one. Ha.
I want sweets and candy all the time...probably candy the most. Gummy bears, sour soothers, lifesavers gummys...today I replaced candy with dried Apple slices though and it was really good too! And also now I want to go back and basically drink the rest of the marinade from supper...
Cheese and mustard on Italian bread. Weird and normally I'd be totally grossed out by it.. wish I actually wanted to eat so I could get back into healthier stuff.
I've also had a sweet tooth for candy. I bought a box of gushers on Monday and selfishly brought them to work so the kids wouldn't eat them. They are almost all gone....
Canned wild salmon...except I'm out of crackers and now I'm sad. So now...Cheetos. Gushers sound incredible! I'll settle for the gummy bears I have here.
I'd been on a crazy sushi kick. It was the only thing I could stomach when I was feeling nauseous. Then I threw up in the middle of some last night so I'm back to the constant need to eat but nothing sounds good. I think finding things to eat is one of the hardest parts of being pregnant!
Me: 31 DH: 36 Married 5 years DD born 8/30/13 #2 expected 4/25/17
Ok, just kidding, the link won't work now. Here's the recipe:
1/8 c buffalo sauce
1 can chunk chicken breast (I used a rotisserie chicken and shredded a couple cups)
4 oz cream cheese - super soft
1 c. Monterey jack cheese
8, 8" tortillas
*Recipe also says 1/8 cup blue cheese crumbles but I don't ever have any and it's still just as good
Mix all that together, spread a little on one end of the tortilla, tightly roll up and place on baking sheet. Spray the tops with cooking spray so they brown as they bake. I bake mine at 350/400 for about 15 min I think. These also freeze really well!
I have been craving pumpkin cream cheese muffins (a specific recipe) but cannot bring myself to make them due to a lack of energy. DH doesn't (and really can't) bake, so I am stuck until I have enough energy to make them...maybe today is the day...
Cereal--pretty much any kind but I could eat it nonstop for days. Right now we have Fruit Loops and Apple Cinnamon Special K. I've also been wanting Skittles a lot too, looks like my sweet tooth is back!
My mouth is legitimately salivating at the thought of dinner tonight. I have steak fajitas cooking in the crock pot. Sliced up steak, onions, bell peppers, salsa, and fajita mix all mixed into the crockpot.
Re: What My Pregnant Self is Eating 10/20
The last couple days, soft shell tacos! I made them for dinner Wednesday night - ate way too much and then I had one as a "snack" last night before bed. I am seriously considering making more meat filling up so I can eat on them all weekend!
Baby Boy due 04/07/17
Married: 5/30/2013
DSS #1: 5/25/2007
DSS #2: 1/22/2011
DS #3: 7/8/2012
BFP: 3/14/2016 ~ MC: 3/19/2016
DS #4: 4/21/17
DH: 36
Married 5 years
DD born 8/30/13
#2 expected 4/25/17
Ok @pancake227 here is the link! Well, hopefully, I've never tried to post a link before...
https://https//www.pinterest.com/pin/15340454953186126/
Ok, just kidding, the link won't work now. Here's the recipe:
1/8 c buffalo sauce
1 can chunk chicken breast (I used a rotisserie chicken and shredded a couple cups)
4 oz cream cheese - super soft
1 c. Monterey jack cheese
8, 8" tortillas
*Recipe also says 1/8 cup blue cheese crumbles but I don't ever have any and it's still just as good
Mix all that together, spread a little on one end of the tortilla, tightly roll up and place on baking sheet. Spray the tops with cooking spray so they brown as they bake. I bake mine at 350/400 for about 15 min I think. These also freeze really well!
Married: 5/30/2013
DSS #1: 5/25/2007
DSS #2: 1/22/2011
DS #3: 7/8/2012
BFP: 3/14/2016 ~ MC: 3/19/2016
DS #4: 4/21/17
Omg! Canned salmon with lemon has been the best! lol
DS--N14
Baby #2 EDD--4/16/17
Married: 5/30/2013
DSS #1: 5/25/2007
DSS #2: 1/22/2011
DS #3: 7/8/2012
BFP: 3/14/2016 ~ MC: 3/19/2016
DS #4: 4/21/17