Me and my kid are pretzel diving. It's where you have a giant tub of pretzels and you leave it open on the floor and eat out of it with no end in sight.
We should probably stop because dinner but I can't.
Is this really a thing? I'm so confused. Can't tell if you're joking.
...I don't understand your confusion? They aren't literally diving....
Baked mac and cheese with andouille sausage and topped with bread crumbs. Also had a grilled cheese for "second" lunch. Cheese cheese cheese!
This is what I am making for dinner tonigh! Except we have a couple packages of peach jerk chicken sausage, so I'm going to try that out instead andouille. I have been craving mac and cheese for, like, two weeks now!
Me and my kid are pretzel diving. It's where you have a giant tub of pretzels and you leave it open on the floor and eat out of it with no end in sight.
We should probably stop because dinner but I can't.
Is this really a thing? I'm so confused. Can't tell if you're joking.
I have a giant thing of pretzels. I took the cap off and went to town on it. Then I dubbed it pretzel diving.
Me and my kid are pretzel diving. It's where you have a giant tub of pretzels and you leave it open on the floor and eat out of it with no end in sight.
We should probably stop because dinner but I can't.
Is this really a thing? I'm so confused. Can't tell if you're joking.
...I don't understand your confusion? They aren't literally diving....
I actually pictured them dicing for pretzels like you bop for apples in a bucket. I'm brown, but I'm mostly white on the inside. Sometimes, I still get confused though.
Longest day at work EVER. Came home to pad thai and a glass of my fake wine. I almost felt like it was real I have been wanting pad thai for like a month now!
We had what we call "potatchos," which is basically nachos, but with roasted potatoes instead of tortilla chips. Piled mine up with sharp cheddar, black bean/corn mix, salsa, sour cream, olives, pickled jalapenos and a dash of hot sauce (just a dash, because heartburn). Now I can barely move.
Me: 34 Husband: 35 Married: June 2007
Son Max born 1/10/17 BFP #2: 10/5/17; EDD: 6/11/18
There's this Colombian place by my Friday office (since we rotate locations I'm only always here on Fridays) that none of the co-managers like, but I love. They're all not here today, so I ordered from there and I am so excited for their rice. It's so good!
Re: What My Pregnant Self Is Eating 10/10
Husband: 35
Married: June 2007
Son Max born 1/10/17
BFP #2: 10/5/17; EDD: 6/11/18
TTC since January 2016
BFP - 3/12/16 - MC 4/5/16
BFP - 6/11/16