So I decided to call the place from where I'm eating dinner tonight to ask about salad dressing. I know to steer clear from Caesar salads, but I decided to just ask if there was wine or raw eggs in the Italian house dressing. Lo and behold, raw eggs are included. I called another place I happened to have a couple days ago and a couple months back and they do, too! Is the only concern salmonella? I had my NT scan last Monday and baby looked good, but when will I know I'm in the clear ? Is it possible to not have symptoms but still have something affect the baby?
Re: Raw eggs in the salad dressing!
That doesn't mean it's all good to go home and eat a whole tube of cookie dough, though
The health department has a very low tech but efficient way of checking eggs. Using a bright light, the inspector can see through the shell and see any microfractures, see any pink tinge to the insides, and see that the general shape of the yolk is normal.
The main concern with consuming raw eggs is not the egg itself, like I mentioned before, it's the shell. Which can harbor bacteria from the hen and the surrounding environment.
Also, Caesar dressing, when "house made", is traditionally made with raw eggs (and whole anchovies.... Gross). As is house made mayo, aioli and some other sandwich spreads.
No? Then you are good.
Seriously, just live your life.
LFAF Summer 2016 Awards:
I listen to my OB, so sorry if that offends you for some reason. Thanks for taking the time to share your two cents.
QBF
I think her point was if you avoided all unnecessary risks you'd starve. As long as you're not eating in places that aren't reputable most things on the "do not eat" list are fine in moderation.
No need to get defensive. You do you!
And guess what? According to what claim to be professional sorces, none of those things are safe to eat during pregnancy. For various reasons but the point is that anything you ask about, there is going to be at least one learned source that tells you to avoid it.
One point of contention between my husband/inlaws and i for a month or so was tea. Green tea. Which, surprise "is not safe to consume during pregnancy" - my inlaws are Chinese. Everybody in china drinks it to excess, pregnant or not. And even in spite of the one-child policy and the horrible rates of infanticide, they're clearly not having any trouble carrying their babies to term because, well, there are over a billion people in China today. So while the typical OB says it's "not safe" (my doc explained to me that there is a 'lack of research' which drives this 'avoid it' precautionary), the fact that it likely is perfectly safe is backed by a billion head count. Like, literally, it's math.
That being said, you should eat and drink only what you feel comfortable eating and drinking. Nobody here or anywhere else should pressure you into doing something you're not comfortable doing. I'm merely playing devil's advocate to try and give you, and others, peace of mind.
Life is a risk. People in other countries eat raw eggs every day, and weird cheeses, beer, sushi....
The big thinks to avoid is cigarettes, large amounts of alcohol ( or abstain, but that is a totally different debate), huge amounts of caffeine (200 mg is perfectly safe), lead, large doses of radiation, X medications, foods with high amount of mercury (do people really eat swordfish today?), and any illicit drugs (pot, heroin, cocaine....)
Seriously, eating a little cereasar dressing is NOTHING compared to the women that did herione during pregnancy. And Yes, I have worked with many of them.
My midwife told me the same stuff about raw food, deli meat, etc. Meh.
I've had gas station hotdogs, rare steak (from Ruth Chris and a fancy French place), house made Caesar salad (Ruth Chris and it was delicious), donuts, Mac and cheese and tuna, truffle Mac and cheese, McDonald's, deli meat sandwiches..... Etc. Haven't had any food poisoning, but some crappy cheesecake from the Asian market gave me the runs for an afternoon.