I need a dip recipe for the game night my work is having in a week. I think a cold dip would be a lot more practical, but I can always microwave it if need be. It will be served with chips. Anyone have a recipe they love?
I've always been a huge fan of just sour cream and Hidden Valley ranch packet. Another option is to do some cream cheese, velveeta, cheddar, and salsa in a crock pot. My aunt makes this and it's really good. It's like a cheesy orgasm in my mouth.
I'm personally a big fan of salsa fresca. There are a bazillion different ways to make it. Tomatoes, onion, and cilantro (+ salt) is the easiest one I like.
I did a BBQ Ranch one recently that was a big hit. Cream cheese mixed with a packet of Hidden Valley Ranch, then layer BBQ sauce, diced tomatoes, green opinions, shredded cheddar and real bacon crumbles.
Stuffed banana pepper dip! Chopped banana peppers, cream cheese, shredded "Italian blend" cheese, Italian seasoning, garlic powder, Gorgonzola. Bake, you could reheat later, but need to bake first to soften the peppers. Serve with pita chips. I sometimes add crumbled Italian sausage.
It is a hot dip, but still amazing as it cools off. I could eat the entire pan if no one was looking.
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To go with Tostitos:
Mix 1 brick of cream cheese with a tub of sour cream. Pour into 9x9 pan.
Add a layer of salsa on top, and then a layer of grated cheese.
I do this, but I mix in a package of taco seasoning with the cream cheese and sour cream. It always gets requested for potlucks.
See, I think this is why I go with salsa fresca, or hummus or some other healthy dip. I think of chips as being nothing more than socially correct ways of shoveling as much dip as possible into your mouth, and I would be a grave risk of eating a full block of cream cheese (if I ate dairy) in the span of five minutes if I didn't do a healthy dip.
Current favorite. Smokin' Chipotle Bacon-Onion Dip1 container
(16 oz.) Sour Cream1 env.
(1 oz.) onion soup mix1/2 cup
KRAFT Mexican Style Finely Shredded Four Cheese6 slices
cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp.
smoked paprika2green onions, sliced
Make ItMIX sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
REFRIGERATE 1 hour. (don't do it overnight it gets too hard)TOP with remaining bacon and onions. Serve with WHEAT THINS.
Re: Dip Recipe Please!
I do this except sub sour cream for the cottage cheese.
I've done this with potato chips:
Baked potato dip
Sour cream
Cheddar cheese
Bacon pieces
Mix together. Serve with potato chips.
2 blocks of cream cheese
1 packet of Hidden Valley Ranch dip mix
2 cups of shredded cheese
1/3 cup of beer.
Mix and serve! I usually serve this with pretzels, but you could do whatever works for you!
Smokin' Chipotle Bacon-Onion Dip 1 container (16 oz.) Sour Cream 1 env. (1 oz.) onion soup mix 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese 6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped 1/2 tsp. smoked paprika 2 green onions, sliced Make It MIX sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika. REFRIGERATE 1 hour. (don't do it overnight it gets too hard) TOP with remaining bacon and onions. Serve with WHEAT THINS.