Quick intro and a question

pistolpackinmomma

My name is Anna and I currently have one son (10.5 months) and another baby on the way (almost 13 weeks). DS was diagnosed with MSPI and reflux at 5 or 6 weeks old and has been on Alimentum formula with no issues since and chiro appointments have helped with the reflux. I've recently been able to introduce some dairy (pancakes made with milk and such but obviously not straight milk) without issues but I'm curious about #2. Should I look into cutting dairy towards the end as a precaution?

I was so overwhelmed and the symptoms were so sudden that we had to switch to formula while I "cleansed" myself of dairy. Unfortunately my milk dropped because pumping just wasn't doing it for me. I really want to EBF this one so any help would be appreciated!

pistolpackinmomma

Thanks for the heads up! I'll XP there!

LSU628

DD had a dairy allergy so the allergist recommended cutting dairy for the last 2 weeks of my pregnancy. I decided to do 4 weeks to be safe.