What are your

Littlejen22

Breakfast and lunch staples for your kids. I am going grocery shopping.

Chapter79

Breakfast-  cereal, toast with PB and greek yogurt are her staples.

Lunch-  she's not a peanut free school, so lots of PB sandwiches. They're her favorite. She mixes it up with cheese sandwiches. Some of her favorite sides- greek yogurt, string cheese, pretzels, cheese its, raw veggies (she likes green pepper, red pepper, celery and cukes the most), fruit, pudding, ranch rice cakes.

Spin313

Breakfast: toast, cereal, or waffles with fruit (berries, mixed melon, pineapple, mango) or yogurt

Lunch: PB sandwiches (with Nutella, jelly, or honey), grilled cheese, pasta, veggies (carrots with ranch, sliced green peppers, broccoli), fruit (apple slices, grapes, berries, kabobs), muffins, banana bread, rice cakes, various crackers, fruit strips, raisins, applesauce or pudding

neverblushed

Breakfast:  fried egg sandwich, soft-boiled egg & toast, oatmeal, fruit

Lunch: sandwich (lunch meat or pb&j), fresh fruit (peaches/berries/apples in season; applesauce when nothing else is available), veggies (snap peas, carrots, cucumbers, edamame, peppers).

I take the same thing for my lunch, but I keep humus at my school because I like to use it as veggie dip!

AlwaysForgetful

Breakfast: Eggs, french toast, waffles, pancakes, sausage, banana. I make the french toast, waffles, and pancakes ahead and freeze. Toaster does a lovely thaw job.

Lunch: sandwich of sunbutter and jelly or biscoff spread an jelly. I have one child in a nut free class. Easier to make them both nut free. string cheese, yogurt, Annies cheddar rabbits, organic fruit snacks, grapes, apples, strawberries, cucumber, carrots, watermelon, kiwi, pineapple, blood orange when in season, tortilla, lunch meat and lunch cheese.

skategirl128

DS is gluten free so here are our go tos:
Breakfast: yogurt, cereal, fruit, eggs, oatmeal or homemade gluten free pancakes

Lunch: homemade lunch able, string cheese, yogurt, fruit, cut up veggies and ranch (carrots, celery, cucumber, peppers, broccoli, snap peas), lunch meat, gluten free sandwich( a rare offering since that bread is $$$), gluten free crackers, hummus, corn tortilla roll ups with peanut butter or meat, applesauce, pudding, jello

jerseygirl81

Breakfast: cereal, plain yogurt with fruit and honey, oatmeal in the winter

Lunch: we're a completely nut-free school, so we do a lot of cheese and veggie combinations - his favorite is mozzerella cheese with cherry tomatoes. Lately I've been sending green monster smoothies with greek yogurt for extra protein, so it's been a big smoothie, some rice cakes, and a fruit. We also do sun butter and jelly sandwiches, rolled up ham/turkey/cheese, cheese quesadillas, and mini pizzas.

Virgo&Aquarius

DD is 9 and so set in her ways:

Sandwich with turkey and cheese
Go-gurt
Chips
Waterfalls flavored water

For breakfast she has cereal or waffles, whatever she feels like fixing in the am!

carlab44

Breakfast:

Oatmeal (we throw frozen berries in and microwave it)

Scramble eggs in a tortilla

Pancakes

Pumpkin Waffles

Fruit

Lunch:

Ham & cheese sandwich

Quesadilla

Egg salad

Pasta

Bagel w/ cream cheese and strawberries

Plus veggies (edamame, raw carrots or snap peas, frozen peas)

and fruit (sliced apple, grapes, strawberries, pomegranate seeds)