Ruby Red Greyhounds (24 shots)
3-5 large grapefruits
1.5 to 2 packets of Knox unflavored gelatin (depending on how firm you want your shot to be)
1/4 cup sugar
1 drop pink/red food coloring (for pink color)
3/4 cup Stoli Premium Vodka
1/4 cup cold water
Carefully juice enough grapefruit to yield a cup of juice and strain to remove any pulp or seeds. Remove pulp from grapefruit peels by using a grapefruit knife and spoon. (Make sure not to poke any holes in the peel). You will probably only need about 6 grapefruit halves. Pour the grapefruit juice in a small saucepan and sprinkle with Knox unflavored gelatin. For color, add a drop of pink food coloring. Let it soak for a minute or two. Add 1/4 cup of sugar and heat until gelatin and sugar have dissolved, about five minutes. Pour in vodka and water and transfer to something with a pour spout (like a measuring cup). Place grapefruit halves in a muffin pan to keep them stabilized and pour in the grapefruit juice mixture. Refrigerate for several hours or overnight. Once completely set, cut each "cup" in half, and then in half again. Six grapefruit halves will make 24 shots.
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