Does/Did anyone follow the brewer diet while pg? I am rereading my bradley book and it's recommended in there. I vaguely remember looking at it last time and basically just focused on ensuring I ate lots of protein (aimed for 80-100g) and lots of veggies and then just filled in with whatever I was in the mood for that day.
Just curious, because looking online I truly don't think I can physically eat that much. It's a good 800-1000+calories more per day than I typically eat. I feel like I'd constantly be stuffed to the gills. I do follow some guidelines, like I've been eating 2eggs/day (and more if you count eggs in other food, like meatballs) since long before I was pregnant because I love eggs.
Thoughts? Does anyone think it helped pregnancy/delivery and general health of mom/baby?
Re: Brewer Diet?
"Real Food for Mother and Baby" has better guidelines about what to eat. Staying away from sugar and processed carbs, but eating a lot of fat and protein should be fine.
DS2 - Oct 2010 (my VBAC baby!)
@nosoup4u as I read the list of what you should eat every day I thought, holy hell I'll be doing nothing but eating all day. I truly don't know how someone could eat that much lol.
I try to stay away from processed foods, sugar and generally eat "whole" stuff as much as possible so I guess I'm doing fine
I ate whatever. My babies are fine. Eat when you're hungry, stop when you're full, eat real food. It works out. This idea that we will get the perfect pregnancy and baby if we do everything "right" is just so much pressure.
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