I forgot to add - make sure you take out the ribs/stem and just use the leaves! The ribs are super fibrous and don't steam well. Good luck! (View Post)
We haven't noticed any extra gas with kale, broccoli or spinach. I sauté the kale first with a little olive oil and then steam it covered in the pan with some chicken broth and the other veggies/fru… (View Post)