It's rainy and cold in Utah! After coming from warm California and
eating fresh Clam Chowder, I'm now in the land of brrrrrr. Honestly, I could eat
soup every day. Out of these options tortilla sounds best rn.
I am a convert to soup, especially when it starts getting a little chilly. tomato bisque is a year-round favorite with grilled cheese! this french place near us makes a realllly good potato and leek soup too - YUM
I love the idea of soup, but I dislike most vegetables, so I sadly don't eat a lot of it. I do make quite a bit of soup and freeze it for DH to eat while I travel. Favorites in our house are chicken noodle and tomato soup (only with grilled cheese though lol). I also will order chicken and wild rice soup from Panera when I'm traveling, but I can only eat it if I don't look closely at what is floating in it because onions and celery are not friends of mine.
We love soup here. Recently I've made a delicious french onion soup (thank you, HalfBakedHarvest), a chicken and wild rice soup (again, thank you HBH and local wild rice!), and a few different curries. I also love making this really easy kale and bean stew. And probably next weekend I'll make hot and sour soup (homemade is sooo good!). And, when I can get to an Asian grocery, I *love* making Tom Yum!
I love a good soup! We get ramen or pho delivered like once a week in the winter. If I had to pick one from the list it would probably be French Onion but it's a tough choice! (the Bostonian me wants to pick clam chowder and the Jew in me wants to pick Matzo Ball soup).
@ninrms Do you have a good Tom Yum recipe? I loooooove Tom Yum soup and we are planning on hitting up an Asian grocery store this weekend for some Sichuan recipes my husband wants to make.
We eat tomato soup, chicken and corn chowder, and zuppa toscana pretty regularly. I just froze a vegetable beef soup a couple of weeks ago, and made chili over the weekend!
If you’d like, later when I have more time, I can read back through to figure out what I pull, exactly, from each one. Every time I’ve made it, it’s been so delicious!
@lexilougolden I’ve only made this once but it was SO good! I used plain wild rice (not a mix) because we have tons of local wild rice that’s delicious. It was rich but good. I didn’t add as much park BC it was so rich. I also used Portabella mushrooms because they were on sale.
Re: GTKY- Soup
@ninrms Do you have a good Tom Yum recipe? I loooooove Tom Yum soup and we are planning on hitting up an Asian grocery store this weekend for some Sichuan recipes my husband wants to make.
We eat tomato soup, chicken and corn chowder, and zuppa toscana pretty regularly. I just froze a vegetable beef soup a couple of weeks ago, and made chili over the weekend!
I also refer to this one: https://www.eatingthaifood.com/tom-yum-soup-recipe/
If you’d like, later when I have more time, I can read back through to figure out what I pull, exactly, from each one. Every time I’ve made it, it’s been so delicious!
@lexilougolden I’ve only made this once but it was SO good! I used plain wild rice (not a mix) because we have tons of local wild rice that’s delicious. It was rich but good. I didn’t add as much park BC it was so rich. I also used Portabella mushrooms because they were on sale.
https://www.halfbakedharvest.com/creamy-wild-rice-chicken-soup/