I hope you don't mind me starting this,
@mainemama_!
Friends, if you've got a good recipe or meal idea, post it here!
Try to include whether this dish/meal is quick and easy, kid friendly, pantry-heavy (uses primarily ingredients you'd already have in your pantry), more time-intensive, etc!
Re: Meal Ideas (w/o 7/30)
*edit: I can edit the thread title! Fixed!
Anyway, I've gotten a ton of tomatoes in my CSA the last two weeks, so I'm planning to make this dish tonight: https://smittenkitchen.com/2010/07/scalloped-tomatoes-with-croutons/
It looks like a quick dish, using many things that I already have in my pantry or fridge (including that baguette that I forgot to use yesterday and is probably a bit stale today). Plus, the recipe's from Smitten Kitchen, who never leads me astray.
I'm planning to saute some string beans with olive oil and sea salt to serve alongside.
https://www.savorytooth.com/instant-pot-salsa-chicken-soup/
https://www.lecremedelacrumb.com/instant-pot-slow-cooker-beef-stroganoff-soup/
Tomorrow we'll likely do some kind of a stir fry - I like getting a lot of veggies and stir frying them with some soy sauce, garlic, ginger and sesame oil and then topping with frozen potstickers from TJs for a little protein. DS will eat the veggies and would probably like the potstickers too now that I think about it ...
I'm REALLY struggling with creative toddler meals right now. I think he's had mac and cheese and broccoli or alfredo with an avocado for dinner for 2 weeks straight. Peanut butter sandwich and applesauce for lunch every day. Yogurt and a waffle for breakfast. UGH. I usually eat my dinner after he goes down for bedtime (DH usually works dinners), so I rarely have him eat whatever I eat. Although maybe I should just start eating dinner when he does and then he can just have whatever I eat.
https://www.eatingwell.com/recipe/253077/almond-crusted-chicken-fingers/
Edit: I should note that I don't put the tenders on top of the baking rack in the oven (I don't have an oven-safe baking rack). I just put them straight on the foil, and it works fine. Not as crispy on the bottom as you'd get with a rack, but not soggy, either.
@BourbonBiscuits - My kids eat what we eat or they get a PB&J. We only plan separate meals when we make something spicy.
Most of our meals these days are Trader Joe's frozen meals. It could be better, it could be worse. I have no energy to cook and DH isn't very good at it (and it takes him FOREVER).
BFP 6.8.2018 EDD 02.18.2019
Ordering pizza as I type this.
BFP 6.8.2018 EDD 02.18.2019
@madreofdragons my kid is super picky too. The only ‘veggies’ she eats are corn and fries. I make her a smoothie to try to get some healthy foods in her that she won’t touch normally. I’m just grateful she loves fruit at least. I, too, am hoping I don’t have another picky eater.
Tonight I am making a dish I basically whipped up myself. Grilled chicken cutlets with a brush of pesto on top and then I melted mozzarella on top. I’ll sauté zucchini noodles and tomatoes on the side with more pesto, onions, garlic and a little pepper flake.
here’s one of my fav quick recipes
https://www.skinnytaste.com/chicken-rollatini-with-prosciutto-and/
My son lives on eggs, cheese, yogurt, pb and j and chicken nuggets. I buy organic so it’s super healthy right? Lol