I wanted to start this thread because a fun fact about me is I love food. Love to cook, love to look up recipes, love to try new recipes, love to try new food, etc. I'm a very adventurous eater. So I'm just looking for an excuse to talk about food :-P
What are you eating/craving/cooking today/tonight/this weekend?
I have ambitions this weekend of making a homemade gingerbread house over the weekend. The New York Times food section just had a big how-to on the topic. The videos make it seems so easy!
This morning was boring: an egg and grapefruit.
I don't have any cravings (yet) but I remember last time I became obsessed with citrus sometime in the middle of it all. Then again, grapefruit has been tasting REALLY good lately!
Re: What My Pregnant Self is Eating Thursday
I'm home from work today; we are having our hvac system cleaned, and this afternoon I'm going to make some buffalo chickpea veggie burgers and prep a croc pot wild rice and mushroom soup for tomorrow.
I've been a vegetarian for 15 years and plan to stay so during pregnancy... any other veggies?
I’m trying to watch what I eat better this time, but I could definitely go for a homemade quesadilla with lots of hot salsa for lunch today.
My starting weight is higher than anticipated so as much as I want bust out my stand mixer and make Christmas cookies it's going to be a chicken and brown rice soup day for me. I make my own chicken stock from rotesserie chicken and shred the meat in the soup so it's extra delicious.
Sunday my 10 year old niece is coming over to bake and decorate gingerbread men, but I should probably work out something else to feed her for lunch
DH:45
DSD: 20
DSS: 18
Team green baby due: Aug 6th, 2018
Formerly known as Kate08young
August '18 Siggy April Showers:
Married: 7/22/14
Baby L: 8/4/2015 August 2015 Moms
Baby E: 11/18/2016 December 2016 Moms
TTC #3 08/2017 BFP 11/27/2017.
Twin B lost 11/22/2017, Twin A doing well.
HX
DSD: 17
DS: 4(Nov'14)
MMC:8/17
MMC: 1/18
BFP: 2/7/19 EDD:10/16/19
Tickers
* words
Me: 37, MH: 38; Married August 2017
TTC #1 October 2017: BFP on 12/1/2017, DD born 7/24/2018 @ 37+1 after induction due to preeclampsia
TTC #2 January 2020: AMA, dx with DOR in May 2020
IVF July 2020: 16 eggs retrieved, 14 mature, 12 fertilized, 3 blasts, 2 PGT-A normal
FET 10/7/20: BFP on 10/12/20!!! (EDD 6/25/21); First beta 10/16/20 (9dpt): 148; Second beta 10/19/20 (12dpt): 621; Third beta 10/26/20 (19dpt): 4732; Fourth (and final!) beta 11/2/20 (26 dpt): 22,000+
Just hoping to think of something that sounds ok for dinner.
Every morning I have an egg, turkey bacon and cheese breakfast sandwich on whole wheat. I also just bought ingredients for banana, kale, almond smoothies, but haven't tried it out yet.
For lunches, I bought several pre-made salads from Trader Joe's, but I'm going to try to replicate the their country italian salad myself for future lunches.
Me 39 - DH 41
Married 8/26/07
TTGP #1 Jan '15 -
BFP 9/11/15 - DS born 5/31/16
TTGP #2 July '17 -
CP July '17
Blighted Ovum MC Dec '17
CP June '18
BFP 1/30/19 - EDD 10/13/19
DS: Born 5-17-16
Homemade stock...once I started making it, I was like
DS: Born 5-17-16
DS: Born 5-17-16
HX
DSD: 17
DS: 4(Nov'14)
MMC:8/17
MMC: 1/18
BFP: 2/7/19 EDD:10/16/19
Tickers
@amac12999 and @kindbytealikat I usually have a salad everyday and I can’t even think about veggies right now.
Thinking about Wendy’s for lunch!!!! I could go for some salty, greasy fries
Me 39 - DH 41
Married 8/26/07
TTGP #1 Jan '15 -
BFP 9/11/15 - DS born 5/31/16
TTGP #2 July '17 -
CP July '17
Blighted Ovum MC Dec '17
CP June '18
BFP 1/30/19 - EDD 10/13/19